Top 21679 Cook Entry Level Jobs

Campus Dining Cook
GENUINE FOODS —Bedford, MA
- $24 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
10d
Cook
Distinctive Living —West Milford, NJ
- $21 - $25 an hour
- Full-time
- High school diploma or GED
- Team management
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Line Cook-Lucca Restaurant & Bar
Lucca Restaurant and Bar —Boston, MA
- $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Second Cook
St. Francis Hospital —Roslyn, NY
- $26 - $28 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Allendale Association —Lake Villa, IL
- $19.00 - $25.63 an hour
- Part-time
- School experience
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
Cook
Huron County Medical Care Facility and Rehabilitation Services —Bad Axe, MI
- From $18.06 an hour
- Full-time
- Cooking
- No experience needed
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook Helper
Cascades Job Corps / LifeSkills Connection, Inc. —Sedro-Woolley, WA
- $19.22 - $19.23 an hour
- Overtime
- Background check
- ServSafe
- Sanitation
- Paid training
- Health insurance
Quick Apply
Prep Cook
Roosters Restaurants —Newark, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Line Cook (Upscale / Fine Dining)
Landry's Inc. —Miami, FL
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Cook (Entry Level)
French Lick Resort —French Lick, IN
- $14 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Communication skills
- Profit sharing
- 401(k)
Quick Apply
Cook
Summit —Roseau, MN
- $19 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Saltgrass Steak House —Midland, TX
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
Saltgrass Steak House —Knightdale, NC
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
The Blue Canoe —Sunapee, NH
- $20 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- 401(k)
- Employee discount
Quick Apply
Line Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
10d
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Part-time - Cook - Lincoln County Detention Center
Summit —Kemmerer, WY
- From $17 an hour
- Part-time
- Computer literacy
- Computer skills
- In-person
- Opportunities for advancement
Quick Apply

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Campus Dining Cook

GENUINE FOODS -
Bedford, MA

Quick Apply

Job Details

Full-time
$24 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Customer service
Food service cleaning
Maintenance
Stock organizing
1 year
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THE POSITION
The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities:

Ensure food safety standards are followed at all times.
Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
Coordinate with team members to ensure all food is prepared on time for service.
Maintain a clean working environment and assist the team with additional cleaning duties.
Keep area stocked and organized.
Perform any additional duties as assigned.

Qualifications:

Must be flexible and team-oriented.
At least 1 year of line cook or culinary experience.
Positive attitude, strong work ethic, and level-headedness.
Punctual and able to adhere to the time and attendance policy.
Ability to climb stairs and lift up to 50 lbs.
Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
Must be able to work in a school environment.
Job Type: Full-time

Benefits and Perks:

Paid Time Off
Holiday pay
Medical, dental, and vision benefits
Career growth opportunities

Genuine Values:

Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.

Quick Apply

Refine Your Search

Cook Entry Level jobs

Campus Dining Cook

Cook

Line Cook-Lucca Restaurant & Bar

Second Cook

Line Cook

Cook

Cook Helper

Prep Cook

Line Cook (Upscale / Fine Dining)

Cook (Entry Level)

Cook

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

COOK III – CHOPHOUSE

Part-time - Cook - Lincoln County Detention Center

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