Top 117 Cook F/T Jobs

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
COOK F/T
Braemar Living at Medford —Medford, NY
- $18.90 - $20.40 an hour
- Full-time
- Serving
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
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Cook - F/T- Laguna Woods, CA
Ivy Living —Laguna Woods, CA
- $18.50 - $20.50 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
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Assistant Cook - F/T North Star
Glacier Fish —Washington State
- $11,000 - $14,000 a month
- Full-time
- Background check
- Pass drug screening
- Maintenance
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Line Cook
Zerbe Retirement Community —Narvon, PA
- $17 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
Zerbe Retirement Community —Narvon, PA
- $15.00 - $16.50 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Health insurance
- Dental insurance
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Cashier/Line Cook
Panera Bread —Kingwood, TX
- $9 - $11 an hour
- Part-time
- In person
- Customer service
- Fast casual restaurant
- Cash register
- Opportunities for advancement
- Flexible schedule
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F/T LINE COOK with better than competitive wages
The Fish Hopper Seafood and Steaks —Kailua-Kona, HI
- Weekends as needed
- Current TB test
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Baker Place —Vineland, NJ
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Paid training
- Paid holidays
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F/T Experienced Line Cook - NEEDED
Zerbe Retirement Community —Narvon, PA
- $17 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid holidays
- Paid time off
F/T Cook Waunakee High School- No Nights Or Weekends
Taher, Inc —Waunakee, WI
- Full-time
- High school
- ServSafe
- Basic math
- Food provided
Quick Apply
12d
Line Cook (1 F/T, 1 Seasonal)
COLVILLE FUELS LLC —Nespelem, WA
- $17.87 - $22.34 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
Assistant Cook
Central Valley School District —Spokane Valley, WA
- $17.52 - $22.90 an hour
- Part-time
- Public school
- Entry level
Quick Apply
4d
Line Cook
Fairfield Village of Layton —Layton, UT
- $16 - $21 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Alden Terrace of McHenry Rehabilitation and Health Care Center —McHenry, IL
- Full-time
- English
- 1 year
- Teaching
Quick Apply
Server (Clubhouse, Pool, F/T & P/T) 2026
St Ives Country Club —Johns Creek, GA
- $17 an hour
- Overtime
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Cook
Thornton Fractional Township High School District 215 —Calumet City, IL
- $17.00 - $18.70 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED
10d
Cook
Dahlonega Assisted Living and Memory Care —Dahlonega, GA
- $14 - $17 an hour
- Full-time
- Customer service
- High school diploma or GED
- Criminal background check
Quick Apply
Line Cook
BLUEWATER CASINO & RESORT —Parker, AZ
- $18 - $25 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Line Cook & Line Cook
Rosedale Country Club —Lakewood Ranch, FL
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level

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Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island Members Club Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

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Refine Your Search

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