Top 9 Cook Ff Prep Jobs

Line Cook
FF Cape Coral I LLC —Cape Coral, FL
- From $16 an hour
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook 2
FF Reunion LLC —Davenport, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Lead Line Cook
FF Ft Myers II LLC —Fort Myers, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Line Cook
FF Ft Myers 1 LLC —Fort Myers, FL
- From $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line cook
FF Ft Myers II LLC —Fort Myers, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Line Cook
FF Reunion LLC —Davenport, FL
- From $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook
FF Lake Nona LLC —Orlando, FL
- From $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Line Cook 2
FF Lake Nona LLC —Orlando, FL
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Kitchen Lead
FF Lake Nona LLC —Orlando, FL
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level

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Line Cook

FF Cape Coral I LLC
Cape Coral, FL

Quick Apply

Job Details

Full-time
From $16 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Food service health code compliance
Stock rotation management
Food service opening procedures
Food heating
Food service workstation cleanliness
Food service cleaning
Food portioning
Maintenance
Food garnishing
Oven and range use
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

Prepares a variety of food items utilizing flat top grills, cook stove top, waffle baker, Panini press and fryer.

Assumes responsibility for quality of products prepared and served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Assists in routine kitchen cleaning and maintenance.

Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

Be able to work in a standing position for long periods of time(up to 8 hours).

Be able to communicate clearly and effectively in the predominant language(s) of our guests.

Must have exceptional grooming habits.

Must be able to lift up to 50 pounds without assistance.

REQUIREMENTS:

MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

All Employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.

Quick Apply

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