Top 399 Cook Garde Manger Jobs

Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Crystal Springs Resort —Newton, NJ
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
1d
Garde Manger (Cold Station) – Fine Dining
Dancing Bear Appalachian Bistro —Townsend, TN
- From $19 an hour
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
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Cold Line Cook
The Hampton Maid —Hampton Bays, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Paid training
- Employee discount
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Line Cook
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 - $24 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
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Line Cook
Crystal Springs Resort —Hamburg, NJ
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
Marshfield Country Club —Marshfield, MA
- From $22 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
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Garde Manger & Pastry Cook
Bastille Brasserie and Bar —Alexandria, VA
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
10h
Line Cook
Grano Arso —Chester, CT
- $22 - $24 an hour
- Full-time
- No background check
- Mid-level
- In-person
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Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Canyons Grill Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
Quick Apply
Line Cook
The Bird and Bottle Inn —Garrison, NY
- $18 - $25 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Paid training
- 401(k)
Quick Apply
9d
Banquet Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Sous Chef - Cold Food Prep
Kelber Catering —Minneapolis, MN
- $27 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
3d
Garde Manger Cook
FAIRMONT —San Francisco, CA
- $35.94 an hour
- Full-time
- Mid-level
- Residential
Quick Apply
Garde Manger Cook
The Union League of Philadelphia —Philadelphia, PA
- Full-time
- English
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Cook - Garde Manger
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Employee discount
- Opportunities for advancement
Line Cook/ Garde Manger- Seasonal
Larchmont Yacht Club —Larchmont, NY
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook III - Garde Manger(Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $24.26 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Cook I Garde Manger
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply

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Garde Manger Cook - PM

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality industry experience

Full Job Description

DEPARTMENT: Kitchen

JOB TITLE: Line Cook

REPORTS TO: Executive Chef and Executive Sous Chef

SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September)

COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour

BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus

Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Garde Manger to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency.

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues and event spaces

Active junior programs in golf, tennis, and aquatics

A year-round Youth Activities Program and Summer Camp

Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are

You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You:

Have strong culinary fundamentals and attention to detail

Communicate clearly and work effectively within a kitchen team

Maintain professionalism during busy service periods

Thrive in a fast-paced hospitality environment

Are passionate about cooking and continuous growth in the culinary field

Have at least 3+ years of culinary experience, preferably in a private club, upscale restaurant, or fine dining environment

As a Garde Manger, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

Execute menu items from start to finish, including ingredient preparation, cooking, and plating

Prepare ingredients, including butchering proteins, chopping vegetables, and organizing mise en place

Grill, sauté, and cook meats, fish, vegetables, and other menu items according to established recipes

Measure and mix ingredients according to recipes and standards

Taste, smell, and visually inspect food to ensure quality and consistency

Maintain cleanliness and organization of all back-of-house work areas, including refrigeration, prep stations, and cooking equipment

Portion and plate food according to presentation standards

Follow all food safety, sanitation, and PPE guidelines at all times

The Expectations (Performance & Professional Standards)

Perform efficiently in a high-volume, fast-paced kitchen environment

Maintain organization and strong problem-solving skills during service

Demonstrate professionalism and teamwork during all shifts

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and management

Perform additional duties as assigned by culinary leadership

The Standards (Qualifications & Professional Conduct)

Education & Experience

Previous experience as a line cook in a high-volume, upscale restaurant, catering facility, or private club required

Minimum of 3–5 years of culinary experience preferred

Knowledge & Skills

Strong understanding of culinary terminology and kitchen equipment

Experience working multiple kitchen stations, including prep, hot line, and production

Strong knowledge of food preparation techniques

Basic math skills for measuring and portioning ingredients

Ability to follow written and verbal instructions

Communication

Ability to read and understand kitchen instructions, recipes, and correspondence

Ability to communicate professionally with coworkers and leadership

Physical Requirements

Ability to stand for extended periods of time

Frequent walking, reaching, bending, kneeling, and lifting

Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally

Ability to work in a hot, fast-paced kitchen environment

Close and distance vision required for safe kitchen operations

Quick Apply

Refine Your Search

Cook Garde Manger jobs

Garde Manger Cook - PM

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Line Cook

Garde Manger & Pastry Cook

Line Cook

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Banquet Sous Chef

Sous Chef - Cold Food Prep

Garde Manger Cook

Garde Manger Cook

Cook - Garde Manger

Line Cook/ Garde Manger- Seasonal

Cook III - Garde Manger(Full Time)

Cook I Garde Manger

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