Top 3923 Cook Hospitality Associate Jobs

Sundial Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
4h
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Hospitality Associate - Full Time
Valley Health —Winchester, VA
- $17.00 - $20.40 an hour
- Full-time
- Hospital
- High school diploma or GED
- 16+ years old
- Wellness program
- Health savings account
Cook
Marriott International, Inc —Los Angeles, CA
- $27.98 - $34.98 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Senior Living Cook
Vista Pointe at Mira Loma —Henderson, NV
- $20 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $22 - $25 an hour
- Urgently hiring
- Background check
- In-person
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Damariscotta, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
7d
AC Guest Experience Associate-AutoCamp Yosemite
Schulte Companies —Midpines, CA
- $19 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
8d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - Temporary
Sagora Senior Living —Stephenville, TX
- Temporary
- Mid-level
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
9d
Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Full-time
- Mid-level
- Accounting
- Trade school
Quick Apply
COOK (FULL TIME)
Unidine —Camden, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Meat/Seafood Associate
Busch's Fresh Food Market —South Lyon, MI
- Up to $15.25 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Deli/Bakery Manager (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $20.40 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Kitchen Supervisor
John Knox Village —Lee's Summit, MO
- $16.14 an hour
- Email
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Flexible schedule
Quick Apply
13d
PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
Quick Apply

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Sundial Cook

Marriott International, Inc -
Atlanta, GA

Apply Now

Job Details

Full-time
4 hours ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26083980
Job CategoryFood and Beverage & Culinary
Location210 Peachtree St NW, Atlanta, Georgia, United States, 30303VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

The The Westin Peachtree Plaza Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

Cook Hospitality Associate jobs

Sundial Cook

Cook

Hospitality Associate - Full Time

Cook

Noe Restaurant Cook 1

Senior Living Cook

PREP COOK (FULL TIME)

Kitchen Manager

Cook

COOK (FULL TIME AND PART TIME)

AC Guest Experience Associate-AutoCamp Yosemite

Japanese Cuisine Sous

Culinary Supervisor - Temporary

Sous Chef- Maravilla Santa Barbara

COOK (FULL TIME)

Meat/Seafood Associate

Line Cook - The Rail Dublin

Deli/Bakery Manager (Full Time)

Kitchen Supervisor

PT Pastry Cook

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