Top 1876 Cook I Buffet Jobs

Cook
Santa Ynez Valley Marriott —Buellton, CA
- $20.00 - $21.70 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
Cook's Helper
The Kahala Hotel & Resort —Honolulu, HI
- $26.94 - $33.68 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
9d
H2B Line Cook
The Polo Club of Boca Raton —Boca Raton, FL
- Entry level
- Kitchen
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Cook I
Westin Annapolis —Annapolis, MD
- $20 - $22 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook I
Westin Dallas Stonebriar —Frisco, TX
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook I
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $24 - $26 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Pet insurance
Quick Apply
Line Cook
American Fix LLC —Las Vegas, NV
- $22.14 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply
Summer Music Camp Cook-Starts July 1
Camp Encore/ Coda —Sweden, ME
- $900 - $950 a week
- Temporary
- Mentoring
- In-person
- Entry level
Quick Apply
Cook
Golden Corral —Nampa, ID
- Full-time
- Cooking
- No experience needed
- Food service experience
- Health insurance
- Flexible schedule
Quick Apply
Cafeteria Cook III
FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Mid-level
Quick Apply
Pastry Cook
RAFFLES —Boston, MA
- $29.21 - $32.45 an hour
- Full-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cafeteria Cook: May - November
Basin Harbor —Vergennes, VT
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Banquet Cook I
Marriott International, Inc —Philadelphia, PA
- $27.82 an hour
- Full-time
- 3 years
- Hotel
- Trade school
Prep Cook - Steakhouse
Wind Creek Chicago —East Hazel Crest, IL
- $15.00 - $20.63 an hour
- Full-time
- ServSafe
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Cook - Part Time
Pendle Hill —Wallingford, PA
- $20 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
3d
Cook - AM
Current Restaurant —Chicago, IL
- $25 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
AM Cook I
Kimpton Brice Hotel —Savannah, GA
- $18 - $19 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook I - all shifts available/multiple venues
Treasure Bay LLC —Biloxi, MS
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply

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Cook

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$20.00 - $21.70 an hour
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program
Paid sick time

Qualifications

Food handling
Cooking
English
High school diploma or GED
Staff training

Full Job Description

About our Company:

Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.

Our management company, HHG’s, foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional, and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.

What we’re looking for:

The Santa Ynez Valley Marriott is seeking for a well-rounded, skilled, and experiencedLine Cook to join our team. If you are inspired by and enjoy creating fun, happy, and a positive work culture. Are enthusiastic about creating memorable guest experiences, have a passion for providing excellence in everything you do, and are motivated by fostering relationships, an exciting journey awaits you at the Santa Ynez Valley Marriott!

Specific Job Knowledge and Skills:

The core Duties & Responsibilities of a Line Cook:

To provide the highest quality of food preparation for breakfast and lunch.

Open kitchen in absence of Kitchen Supervisor/Cook or Executive Chef.
Follows and adheres to recipes, portion controls and presentation specifications.
Prepares food items as directed in a sanitary and timely manner.
Prepares sauces, soups and other dishes for breakfast, lunch and/or dinner menus.
Ensure presentation and attractiveness of all food and dishes.
Assist with set-up of restaurant breakfast and lunch buffets.
Assist with setting up employee meals.
Cleans and maintains station food preparation area in a safe, sanitary and organized manner.
Monitor and assist Dishwashers and Pantry personnel.
Perform dinner set-up duties according to prep list schedule).
Supervise kitchen area, including adequate staffing levels while adhering to standard labor guidelines.
Assist in training of staff.
Sets up station according to guidelines.
Restock items as needed throughout shift.
Report out of stock items to Kitchen Supervisor/Cook or Executive Chef.
Reports equipment malfunctions to ensure food and operator safety.
Update breakage log (i.e., broken dishes, glasses, cups, etc.)
Ensures food temperatures are correct and logged.
Maintain sanitation standards.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
Practice and observe all safety rules and procedures and encourage others to do the same.
Attend Department meetings as scheduled.
Performs other reasonably related duties as assigned.

The Desired Qualifications are:

· Must be or have the ability to be Food Safety certified.

Qualifications:

· High school diploma or GED required.

· Hotel and Line Cook experience desired.

Language Skills:

· Must have developed language skills to the point to be able to: Read & understand the English language.

The Santa Ynez Valley Marriott is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We are a Drug Free Workplace and an E-Verify participant.

Job Type: Full-time

Pay: $20.00 - $21.70 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Shift:

Day shift

Work Location: In person

Quick Apply

Refine Your Search

Cook I Buffet jobs

Cook

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H2B Line Cook

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Cafeteria Cook: May - November

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Prep Cook - Steakhouse

Cook - Part Time

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AM Cook I

Cook I - all shifts available/multiple venues

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