Top 1893 Cook I Buffet Jobs

Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Banquet Cook I
Marriott International, Inc —Marana, AZ
- Full-time
- Mid-level
- 3 years
- Hotel
5d
Food Service Team Member/Cook, YMCA Camp Classen
YMCA of Greater Oklahoma City —Davis, OK
- Entry level
- Kitchen
Quick Apply
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Cook I - Buffet - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- $12 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Paid time off
11d
Cook II - Fresh Harvest Buffet
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
AM Cook I
Kimpton Brice Hotel —Savannah, GA
- $18 - $19 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
COOK I - BUFFET - PT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Part-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
Buffet - Cook 2
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook I - all shifts available/multiple venues
Treasure Bay LLC —Biloxi, MS
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook 1 (EDR) - Buffet
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook I
Westin Dallas Stonebriar —Frisco, TX
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
COOK - FRESH HARVEST (BUFFET)
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Cook III - Buffet - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Paid time off
11d
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
6d
Cook I
Westin Annapolis —Annapolis, MD
- $20 - $22 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook I - Buffet - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $12 an hour
- Full-time
- 18 years or older
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off
Cook - Buffet
Ameristar Casino Hotel Vicksburg —Vicksburg, MS
- $11.50 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
10d
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
5d

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Pastry Cook / Baker

River Oaks Country Club -
Houston, TX

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food service health code compliance
English
Food safety sanitizing procedures
Baked goods production
Food Handler Certification
Communication with kitchen staff

Full Job Description

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members.

Duties and Responsibilities

Prepares baked goods, pastries and other bakery items per production
Oversees pastry cart and buffet dessert table set-up and presentation
Maintains all food safety and sanitation standards in accordance with company policy and health regulations
Prepares and serves items in accordance with established recipe and presentation standards
Assist in execution of banquet events of up to 500 people
Schedules production of baked goods to maintain an inventory of freshly baked goods at all times
Sets up, maintains and breaks down workstation
Notifies Executive Pastry Chef in advance of expected product shortages
Requisitions supplies as needed to prepare menu items
Ensures that work area is safe and secure
Maintains professional appearance and observes personal cleanliness
Adheres to state and local health and safety regulations

Qualifications and Personal Characteristics

Texas Food Handler Certified
Working knowledge of food safety, sanitation standards, and proper food handling practices
3-5 years’ experience in a scratch production bakery
Fluent English speaker
Able to take direction well others
Responds well to suggestions from others
Able to focus on timing, and organization
Detail-oriented – you understand that the little things count
Follows established processes
Is cool under pressure
Able to anticipate and act with the Members in mind
Is a timely and effective communicator to Members and co-workers

The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)

Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Licenses & Certifications

Preferred

Food Handler

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $17.00 - $18.00 per hour

Quick Apply

Refine Your Search

Cook I Buffet jobs

Pastry Cook / Baker

Kitchen Crew - Part Time

Banquet Cook I

Food Service Team Member/Cook, YMCA Camp Classen

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Cook I - Buffet - Full Time

Cook II - Fresh Harvest Buffet

AM Cook I

COOK I - BUFFET - PT

Buffet - Cook 2

Cook I - all shifts available/multiple venues

Cook 1 (EDR) - Buffet

Cook I

COOK - FRESH HARVEST (BUFFET)

Cook III - Buffet - Full Time

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Cook I

Cook I - Buffet - Full Time

Cook - Buffet

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

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