Top 621 Cook I Culinary Jobs

Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
14d
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
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- 3 years
Quick Apply
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
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- Health insurance
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5d
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
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- High school diploma or GED
Quick Apply
Cook I
FAIRMONT —Long Beach, CA
- $33 an hour
- Weekends as needed
- Entry level
Quick Apply
8d
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
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Cook I (Experienced)
Marriott International, Inc —Newport Beach, CA
- $31.15 an hour
- Full-time
- 3 years
- Trade school
- Fair chance
Cook I - San Laurel - Conrad Los Angeles
Hilton —Los Angeles, CA
- $27.98 an hour
- 8 hour shift
- Basic math
- English
- Mid-level
- Employee stock purchase plan
- Health insurance
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
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Quick Apply
Banquet Cook I
Marriott International, Inc —Philadelphia, PA
- $27.82 an hour
- Full-time
Cook 1
Four Seasons —Chicago, IL
- $27.16 - $28.66 an hour
- Full-time
- ServSafe
- English
- Residential
- Paid holidays
- Health insurance
10d
School Cook I, II - Kapunahala Elementary
Hawaii State Department of Education —Kaneohe, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
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- Paid holidays
- Disability insurance
(Culinary) Cook I
The Edgewater, A Noble House Hotel —Seattle, WA
- $31.04 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cook I (Banquets)
Choice Hotels —Bloomington, MN
- $24.26 an hour
- Weekends as needed
- Background check
- Hotel
- US work authorization
- Free parking
- Health savings account
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills
Banquet Cook 1
Omni Hotels & Resorts —Tempe, AZ
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Cook I Garde Manger
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Cook I Dinner
Marriott International, Inc —Snowmass Village, CO
- $1,000 a week
- Full-time
14d
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays

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Cook I

Marriott International, Inc -
Truckee, CA

Apply Now

Job Details

Full-time
$26.72 an hour
14 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationOpen Availability, day shift, weekend availability preferred, previous cook experience preferred
Job Number26079658
Job CategoryFood and Beverage & Culinary
Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.72-$26.72 per hour

POSITION SUMMARY

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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Cook I Culinary jobs

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