Top 2495 Cook I Ft Jobs

FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook I
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
Quick Apply
Cook (FT)
Milwaukee Rehabilitation Hospital —Milwaukee, WI
- Full-time
- Analysis skills
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Banquets Culinary - Cook I, (FT)
Pacific City Operations, LLC —Huntington Beach, CA
- $27 an hour
- Full-time
- ServSafe
- Hotel
- Organizational skills
8d
Cook II, FT Days
PIH HEALTH —Whittier, CA
- $23.00 - $31.71 an hour
- Full-time
- Hospital
- Urgent Care
- English
Cook FT
American Golf Corporation —Buena Park, CA
- $23 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook FT
The Sentinel of Rockland —Montebello, NY
- $21 - $25 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook
Captain D's —Richmond, VA
- $11 - $14 an hour
- Overtime
- No education required
- Fast casual restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Team Member
Burger King —West Palm Beach, FL
- Urgently hiring
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
Quick Apply
Cook - FT
American Golf Corporation —Albuquerque, NM
- $16 - $18 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dietary Supervisor FT 12:30p-8:30p
Elkins Rehabilitation & Care Center —Randolph County, WV
- From $35,000 a year
- 8 hour shift
- Background check
- Hospitality
- Skilled nursing facility
- AD&D insurance
- Paid holidays
Quick Apply
14d
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
CNA - Certified Nursing Assistant
Cook Willow Health & Rehab, Inc. —Plymouth, CT
- 8 hour shift
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Line Cook
TUSCAN TABLE —South Portland, ME
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
- Free parking
- Disability insurance
Quick Apply
Line Cook - The Watershed Pub
The Millworks —Camp Hill, PA
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook
Bothell Health Care —Bothell, WA
- From $23 an hour
- Full-time
- Skilled nursing facility
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Cook FT/PT Open Availability
RREMC Restaurants, LLC, DBA Denny's —South Beloit, IL
- Part-time
- 18 years or older
- US work authorization
- Communication skills
- Opportunities for advancement
Quick Apply

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FT Cook I

FAIRMONT -
Seattle, WA

Quick Apply

Job Details

Full-time
$27.84 an hour

Benefits

Health insurance
Dental insurance
401(k) matching

Qualifications

Mid-level
3 years
Communication skills

Full Job Description

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

What is in it for you:

$27.84 per hour
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Complimentary meal in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

Prepare and cook a wide range of menu items, ensuring high-quality and consistent results
Follow established recipes, portion sizes, and presentation standards
Collaborate with the culinary team to plan and execute menus for various outlets
Assist in monitoring inventory levels and ensure proper storage and rotation of food items
Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
Assist in the development and implementation of new menu items and culinary concepts
Contribute to maintaining a positive and respectful work environment
Uphold the Fairmont brand standards of quality and excellence
Attend training sessions and workshops to enhance culinary skills and knowledge
Assist in other areas of the kitchen or hotel operations as needed

Qualifications

Your experience and skills include:

Able to work in a high-pressure environment
Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger, banquets, a la carte, breakfast etc. preferred
Valid Food Handler Certificate require
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills; a team player
Previous experience, minimum of three years, in the culinary field required
Diploma/Certification in a culinary discipline an asset
Must hold valid authorization to work in the USA

Physical Requirements Include:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Frequent kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Quick Apply

Refine Your Search

Cook I Ft jobs

FT Cook I

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Banquets Culinary - Cook I, (FT)

Cook II, FT Days

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Cook FT

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Cook - FT

Dietary Supervisor FT 12:30p-8:30p

Dietary Aide- FT A.M. & P.M. Shifts Available

Cook II

Cook III

CNA - Certified Nursing Assistant

Line Cook

Line Cook - The Watershed Pub

Cook

Cook FT/PT Open Availability

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