Top 1035 Cook I Jobs | SimplyHired

Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook I
Sodexo —Milpitas, CA
- $20 - $25 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Cook I
Flying Food Group —Honolulu, HI
- $23.25 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Commuter assistance
- Disability insurance
Quick Apply
Cook I - Preston's
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Nautilus Cook I
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Amaya Cook I
FAIRMONT —San Diego, CA
- $26.37 an hour
- Weekends as needed
- Entry level
Quick Apply
Cook I JFTB20260709
BEACON —Los Alamitos, CA
- From $20.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
6d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I
Westin Annapolis —Annapolis, MD
- $20 - $22 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook I
White Barn Inn —Kennebunk, ME
- $25 - $32 an hour
- Full-time
- Management
- Residential
- Hotel
Quick Apply
Cook I - Line Cook
Hotel Terra & Teton Mountain Lodge, a Noble House Hotel —Jackson Hole, WY
- From $27 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Commuter assistance
- Health insurance
Cook I Garde Manger
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Cook I
Mauna Lani —Waimea, HI
- $32.46 an hour
- Full-time
- Current TB test
- Residential
- Mentoring
Quick Apply
5d
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
COOK I
The State of New Hampshire —Tilton, NH
- $14.40 - $18.46 an hour
- Full-time
- Military encouraged
- 1 year
- Communication skills
- Wellness program
- Paid holidays
5d
Cook I
Four Seasons —Palm Beach, FL
- Weekends as needed
- High school diploma or GED
- Military encouraged
- 2 years
- Flexible schedule

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Cook I

FAIRMONT -
Santa Monica, CA

Quick Apply

Job Details

Full-time
$28.15 - $35.19 an hour

Qualifications

Entry level

Full Job Description

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade - famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Rate Range: $27.35-$34.19 USD Gross per hour

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte menus according to Hotel recipes and standards
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous experience in the Culinary field required
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

All your information will be kept confidential according to EEO guidelines.

Quick Apply

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