Top 1061 Cook I Jobs | SimplyHired

Cook I - Full Time
Q Center —Saint Charles, IL
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Hotel experience
- AD&D insurance
- Paid holidays
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Senior Meals Cook I
Tri-County Community Action Program, Inc —Whitefield, NH
- $14.50 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Cook I
Southern Foodservice Management Inc —Little Falls, MN
- $20 - $24 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook 1
The City of Hartford —Hartford, CT
- $38,961 - $44,811 a year
- Extended hours
- Background check
- Basic math
- High school diploma or GED
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I
Marriott International, Inc —Fort Lauderdale, FL
- Full-time
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
COOK I
The George Washington University Hospital —Washington, DC
- $18.51 - $27.76 an hour
- Full-time
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Cook I
Newrest —Houston, TX
- $17.05 an hour
- Weekends as needed
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook I
Westin Dallas Stonebriar —Frisco, TX
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook I
Westin SFO Airport/Aloft SFO Airport —Millbrae, CA
- $27.37 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Cook I
Perry County Community Hospital —Linden, TN
- Full-time
- Hospital
- BLS Certification
- HIPAA
Quick Apply
COOK I
UNM Hospitals —Albuquerque, NM
- $16.11 - $20.00 an hour
- Weekends as needed
- Hospital
- Entry level
- Under 1 year
Cook I - David's Club | Full-Time
Omni Hotels & Resorts —Champions Gate, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Cook I
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $24 - $26 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
- Pet insurance
Quick Apply
Cook I
BayCare —Plant City, FL
- 8 hour shift
- Hospital
- High school diploma or GED
- Home Health
AM Cook I
Kimpton Brice Hotel —Savannah, GA
- $18 - $19 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for Cook I

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I - Full Time

Q Center -
Saint Charles, IL

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Food service cleaning
Food safety sanitizing procedures
Plating
Banquet experience
Assisting food service staff
Basic knife skills
Chopping vegetables
Kitchen stations

Full Job Description

Q Center is looking for a Full Time Cook I to join our team!

Job Summary

The Cook I is responsible for assisting workers engaged in preparing foods for guest dining by performing a combination of duties. This position adheres to food quality, appearance and presentation standards while ensuring the cleanliness, sanitation and safety in the kitchen and work areas and for minimizing waste and maximizing cost/production ratio.

This position is on-site, with a varying schedule that can include days, afternoons, evenings, and weekends.

The rate for this position is $20.00/hour.

Benefits

Paid time off
401(K) with employer match
Holiday Pay
Medical, Dental and Vision Insurance with Wellness Credits
Employee Assistance Program
Basic Life, AD&D
Disability Benefits
Employee Meals

Education & Experience

High School or GED completed and/or experience in a hotel culinary role preferred.
1-2 years of previous experience preferred. Food Handler certification or equivalent required.
Ability to read and follow standardized recipes.

Physical Requirements

Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Ability to withstand temperature variations both hot and cold.

Fundamental Requirements

Associates must at all times be attentive, friendly, helpful and courteous to all guests and fellow associates.
Basic knowledge of batch and banquet production.
Basic knife skills as they pertain to fruits and vegetables.
Assist with the transportation of banquet food and plating.
Safely and effectively perform hot and cold food prep using standardized food preparation techniques while assisting Cook II and Supervisors.
Ability to work different action stations.
Ability to complete food temperature logs and collect food samples from meal periods.
Prepare or assist with preparation of high-quality food items following standardized recipe cards to meet production, delivery and service schedules.
Understand basic cooking techniques.
Maintain the work area, including all counter tops, utensils, equipment and refrigeration in a clean and sanitary condition in accordance with local health department sanitation laws.

The Q Center:

Q Center is more than a conference center – it’s an experience! With 40 years of experience in meeting planning and special event production, Q Center has become an industry leader with boundless versatility and exceptional levels of service. As the largest full-service conference facilities in the Midwest, our vast 150,000+ square-feet of IACC-certified meeting and event spaces regularly host a variety of occasions, from large-scale Fortune 500 company meetings to small business training and special events, like fundraisers and galas. One thing is for sure – food and fun are abundant at Q Center for all to enjoy. From our 95 acres of recreational fun to exploring local sites and indulging in gourmet cuisine, we aim to make every guest experience beyond expectations. Q Center isn’t just for business meetings and conferences – our multi-talented team and event space makes us one of the Midwest’s premier special event venues!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.

EEO is the Law Supplement Notice Pay Transparency

If you require a reasonable accommodation to complete an application, please email your request to [email protected] and provide the job title to which you are applying.

Quick Apply

Refine Your Search

Cook I jobs

Cook I - Full Time

Cook I

Senior Meals Cook I

Cook I

Cook 1

Cook I

Cook I

Cook I

Cook I

Cook I

COOK I

Cook I

Cook I

Prep Cook I

Cook I

COOK I

Cook I - David's Club | Full-Time

Cook I

Cook I

AM Cook I

I want to receive the latest job alert for Cook I

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected