Top 1083 Cook I Jobs | SimplyHired

Cook I
Southern Foodservice Management Inc —Little Falls, MN
- $20 - $24 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Cook I Breakfast
Marriott International, Inc —Snowmass Village, CO
- $27.58 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
14d
Cook I Lunch
Marriott International, Inc —Snowmass Village, CO
- $27.58 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
14d
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I
HB Madison —West Yellowstone, MT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
Quick Apply
AM Cook I - Ajax Downtown
Limelight Hotels —Denver, CO
- $24.00 - $25.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook I
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- Paid time off
5d
COOK I
The George Washington University Hospital —Washington, DC
- $18.51 - $27.76 an hour
- Full-time
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Cook I
Perry County Community Hospital —Linden, TN
- Full-time
- Hospital
- BLS Certification
- HIPAA
Quick Apply
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Cook Helper (Class I) - Minnewashta Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance

I want to receive the latest job alert for Cook I

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I

Southern Foodservice Management Inc -
Little Falls, MN

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

Food and beverage product quality management
Buffet service
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook I for our location at Camp Ripley in Little Falls, MN.

This location is open 7 days a week.
The pay range is $20.00 to $24.00 per hour.
30-40 work hours per week on average.

JOB SUMMARY

The schedule includes weekends as needed.
Prepares and cooks entrees /or sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

DUTIES AND RESPONSIBILITIES

Responsible for proper preparation and cooking of specific menu items assigned by Management.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Manager in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

SOUTHERN FOODSERVICE MANAGEMENT'S CULTURE

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Requirements:

PHYSICAL REQUIREMENTS

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

Cook I jobs

Cook I

Cook I

Cook I

Cook I Breakfast

Cook I Lunch

Cook I

Cook I

Cook I

COOK I, FNS

Cook I

Cook I

AM Cook I - Ajax Downtown

FT Cook I

Cook I

COOK I

Cook I

Cook I

Noe Restaurant Cook 1

Cook I

Cook Helper (Class I) - Minnewashta Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)

I want to receive the latest job alert for Cook I

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected