Top 1207 Cook I Jobs | SimplyHired

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
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Cook I
Southern Foodservice Management Inc —Little Falls, MN
- $20 - $24 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Prep Cook- Toby Keith's I love this Bar and Grill- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $15 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
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10d
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Highland Park, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
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AM Production Cook - Full-Time, Days, $20+ Avg Per Hour, Free Medical, 1 Week Paid Vacation
Kwei Fei —Charleston, SC
- $19 - $22 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Paid time off
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11d
Cook Helper (Class I) - Minnetonka High School, 4 positions available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- Multiple hires
- High school
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Cook Helper (Class I) - Minnetonka Middle School West, 2 positions available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- Multiple hires
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Cook Helper (Class I) - Minnetonka Middle School East, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Cook I, Nobu - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $38.50 an hour
- Full-time
- Management
- Guest services
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Prep Cook I (Entry-Level)-Grab & Go-Aloft Hotel San Francisco Airport
Aloft San Francisco Airport —Millbrae, CA
- $27.37 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
9d
COOK I (UMP)
State of Illinois —Chester, IL
- $4,015 - $5,399 a month
- Full-time
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
6d
Southern Farms Market: Cook I & II - Hartsfield Jackson Atlanta International Airport
Paradies Lagardère —Atlanta, GA
- Part-time
- Serving
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
10d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
COOK I
UNM Hospitals —Albuquerque, NM
- $16.11 - $20.00 an hour
- Weekends as needed
- Hospital
- Entry level
- Under 1 year
Cook Helper (Class I) - Scenic Heights Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Cook I
Health & Human Services Comm —Corpus Christi, TX
- $2,639.75 - $3,404.91 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
COOK I
The George Washington University Hospital —Washington, DC
- $18.51 - $27.76 an hour
- Full-time
- Surgery
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

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