Top 1075 Cook I Jobs | SimplyHired

Cook I - MSP International Airport Restaurant
Areas USA, Inc —Saint Paul, MN
- $22.55 an hour
- Overtime
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
Cook I
Sodexo —Olathe, KS
- $17.00 - $18.76 an hour
- Online Application
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
13d
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook I
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- Paid time off
7d
Cook Helper (Class I) - Minnewashta Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Cook I - In Room Dining - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Math
- Employee stock purchase plan
- Health insurance
11d
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- 3 years
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Cook I
Front Porch —Los Angeles, CA
- $21.67 - $25.00 an hour
- Full-time
- Customer service
- Pass drug screening
- Residential
7d
Cook I, Per Diem, Variable Morning and Afternoon Shifts
Cedars-Sinai —Marina del Rey, CA
- $25 an hour
- 8 hour shift
- Hospital
- ServSafe
- Writing skills
12d
AM Cook I - Ajax Downtown
Limelight Hotels —Denver, CO
- $24.00 - $25.20 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook Helper (Class I) - Excelsior Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance
Line Cook I
Trappers Sushi Co Tukwila —Tukwila, WA
- $22.25 - $25.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
FT Cook I
FAIRMONT —Seattle, WA
- $27.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
COOK SPECIALIST I
Department of Veterans Affairs —Fresno County, CA
- $3,799 - $4,656 a month
- Full-time
- Cooking
- Military encouraged
- Entry level
2d
Cook Helper (Class I) - Scenic Heights Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $21.72 an hour
- ServSafe
- Basic math
- Computer skills
- Health insurance
- Dental insurance

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Cook I - MSP International Airport Restaurant

Areas USA, Inc -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$22.55 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

English

Full Job Description

Position Title: Cook I

Department: Operations

Reports To: Concept Manager

Status: Non-Exempt

Pay Rate: $22.55 per hour

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Main Duties and Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assume 100% responsibility for quality of products served.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods as needed.
Assists in the receiving of products and stock/replenish items correctly as needed.
Record temperature of food items, equipment, and storage products on appropriate logs.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Skills and Qualifications:

Culinary studies preferred.
A minimum of 3 years of experience in a full-service restaurant.
Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc.
Ability to remember, recite and promote the variety of menu items.
Good teamwork approach to daily tasks

Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear.

The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8 hours).

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Work Location: In person

Quick Apply

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Cook Helper (Class I) - Scenic Heights Elementary, 1 position available at 4-6 hours per day ($21.72 per hour)

I want to receive the latest job alert for Cook I

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