Top 725 Cook Ii Jobs | SimplyHired

Line Cook - Cook II - Full Time
Ridgeview —San Diego, CA
- $22.50 - $23.00 an hour
- Full-time
- 3 years
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Line Cook II, Pastry
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $26.73 an hour
- Mid-level
- 3 years
- Math
- Paid holidays
- Health insurance
Quick Apply
Cook II - Masons (PM Shift)
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- English
- Mid-level
- Hotel
- Free parking
- Paid holidays
Quick Apply
6d
Cook II
Trinity Services Group —Yankton, SD
- $23 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Cook II
Sodexo —Lake Saint Louis, MO
- $18.90 - $19.85 an hour
- Weekends as needed
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Cook II
Loews Hollywood Hotel —Los Angeles, CA
- $29.73 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook II
Temecula Creek Inn —Temecula, CA
- $18 - $20 an hour
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Cook II
Sodexo —Oklahoma City, OK
- $18.00 - $22.32 an hour
- Part-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
4d
Cook II
Sodexo —Saint Charles, MO
- $18.90 - $19.85 an hour
- Weekends as needed
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
7d
Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Cook II
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- ServSafe
- Writing skills
- Basic math
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
12d
Cook II Winter 2026-2027 H2B Visa In-Country Extension
Yellowstone Club Operations LLC —Big Sky, MT
- Seasonal
- Background check
- Computer literacy
- Basic math
Quick Apply
Cook II
Burnt Hills-Ballston Lake CSD —Ballston Lake, NY
- Monday to Friday
- Mid-level
- 1 year
- Middle school
7d
Line Cook II, Gigi Rigolatto
Delano —Miami Beach, FL
- Full-time
- Mid-level
Quick Apply
Head Cook, Level II
Saginaw Township Community Schools —Saginaw, MI
- $19.34 - $21.12 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Cash register
Quick Apply
PIZ Cook II SY
North Slope Borough School District —Point Lay, AK
- $27.59 - $42.56 an hour
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
Cook II
Sodexo Live —Chicago, IL
- From $0.19 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook II
Kansas City Marriott Downtown —Kansas City, MO
- Mid-level
- Hotel
- Supervising experience
Quick Apply

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Line Cook - Cook II - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$22.50 - $23.00 an hour

Benefits

Tuition reimbursement
401(k) matching

Qualifications

3 years
Entry level

Full Job Description

Cook II

Schedule: 10:30am-7:30pm Sunday-Thursday with Fridays and Saturdays off

$500 Sign on Bonus

22.50-23.00 per hour base on culinary experience
LOTS of Opportunity in a Stable & Beautiful work environment.
401k with Employer Match.
Tuition Assistance.
Talent development reviews and growth opportunities.
Commuter Reimbursement.

The Cook ll are responsible for the preparation of all food items as per standardized recipes.

PRINCIPLE DUTIES:

Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts as well as, items as well as fries, steams, grills, bakes, and short order cook.

Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable.

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

Adheres to local, state, and federal regulations for sanitation and infection control standards.

Performs other duties as required and assigned by Chefs and/or supervisor.

If applicable, preparation of therapeutic meals to include but not limited to, puree, mechanically chopped.

Compliance with dietitian production sheets and recipes for skilled nursing environment.

Why you’ll love Ridgeview:

Ridgeview is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.

We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth.

Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

What you will bring

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

Minimum of three years’ experience as a cook in a hotel, restaurant, retirement community or healthcare setting.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Culinary education preferred

Please apply to this job or look at other available positions using the link below!

https://ridgeviewhealthcenter.com/careers/current-openings/

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

#Ridgeview1

Quick Apply

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