Top 590 Cook Ii Part Time Jobs

Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
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Cook II 2nd shift
Amy's Kitchen, LLC —Pocatello, ID
- $19.92 - $28.80 an hour
- Overtime
- High school
- Basic math
- Cooking
- Tuition reimbursement
- Paid time off
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Pastry Cook II
Nobu Hotel Palo Alto —Palo Alto, CA
- $27.15 - $28.15 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
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Cook
SpaceX —Redmond, WA
- $23 - $27 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Line Cook II - Part Time
Kimpton Hotels & Restaurants —West Hollywood, CA
- $28.72 an hour
- Part-time
- Basic math
- Mid-level
- Ability to climb stairs
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Cook II - Deli Part Time
M Resort —Henderson, NV
- Part-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Cook II - 2nd Shift
Amy's Kitchen, LLC —White City, OR
- $20 an hour
- Overtime
- High school
- Basic math
- Cleaning
- 401(k)
- Tuition reimbursement
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Cook II | Part-time
Montage International —Baltimore, MD
- $20 an hour
- Part-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
11d
Cook II - Patio Part Time
M Resort —Henderson, NV
- Part-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Cook II - Steakhouse
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
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Line Cook
The Holiday Inn Cape Cod Falmouth —Falmouth, MA
- $20 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Registered Dietitian I, II - Primary Care
Southcentral Foundation —Anchorage, AK
- $67,080.00 - $102,391.47 a year
- Part-time
- BLS Certification
- Primary Care
- Mid-level
- Relocation assistance
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Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
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Cook I
Zippy's —Kailua, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Full Time Pastry Cook II - Hershey's Chocolate World $18.50
The Hershey Company —Hershey, PA
- From $18.50 an hour
- Online Application
- 18 years or older
- ServSafe
- Mid-level
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Paid time off
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Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
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Cook I
Zippy's —Kahului, HI
- $18.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
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Cook
Bay Village of Sarasota, Inc. —Sarasota, FL
- From $19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
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Cook II

Southern Foodservice Management Inc -
Artesia, NM

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Job Details

Full-time
$21.30 - $26.80 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.

The pay range $21.30 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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