Top 793 Cook Ii Part Time Jobs

Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Thousand Pines Cook - Part Time
Trademark Camping —Crestline, CA
- $18 - $22 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Line Cook
Hyatt Centric Chicago O’Hare —Rosemont, IL
- $26.23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
Cook
SpaceX —Hawthorne, CA
- $22.50 - $26.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Line Cook
The Holiday Inn Cape Cod Falmouth —Falmouth, MA
- $20 - $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Registered Dietitian I, II - Primary Care
Southcentral Foundation —Anchorage, AK
- $67,080.00 - $102,391.47 a year
- Part-time
- BLS Certification
- Primary Care
- Mid-level
- Relocation assistance
Quick Apply
Banquet Cook
Grand View Lodge —Nisswa, MN
- $20.00 - $24.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Full Time Pastry Cook II - Hershey's Chocolate World $18.50
The Hershey Company —Hershey, PA
- From $18.50 an hour
- Online Application
- 18 years or older
- ServSafe
- Mid-level
Professional Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $28 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Paid time off
Quick Apply
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
COOK II - FOOD SERVICES
Access: Supports for Living —West Point, NY
- $23.86 an hour
- Part-time
- Bilingual
- Serving
- ServSafe
Quick Apply
2d
Cook I
Zippy's —Kaneohe, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Retail Kitchen Cook II
Bozeman Community Food Co-op —Bozeman, MT
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
8d
Line Cook (Seasonal Bonus Opportunity!)
Columbia Hospitality Inc —Coupeville, WA
- $21 - $23 an hour
- Seasonal
- Hotel
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
9d
Pastry Cook II, Full-Time
THE WATERFRONT BEACH RESORT —Huntington Beach, CA
- $26.73 an hour
- Full-time
- Mid-level
- 3 years
- Math
- Paid holidays
- Health insurance
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Sous Chef
Sheraton Anchorage Hotel —Anchorage, AK
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $17.45 - $19.75 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- AD&D insurance
- Paid holidays

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Cook II

Marriott International, Inc -
Washington, DC

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Job Details

Full-time
$23.78 - $31.70 an hour

Qualifications

Employee relationship building

Full Job Description

Additional InformationPay after 6 months $26.69 per hour, pay after 1 year pay is $31.70 per hour, Full availability preferred
Job Number26045341
Job CategoryFood and Beverage & Culinary
Location775 12th St NW, Washington, District of Columbia, United States, 20005
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $23.78-$23.78 per hour

POSITION SUMMARY

The Washington Marriott at Metro Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

Cook Ii Part Time jobs

Cook II

Thousand Pines Cook - Part Time

Line Cook

Cook

Line Cook

Registered Dietitian I, II - Primary Care

Banquet Cook

Full Time Pastry Cook II - Hershey's Chocolate World $18.50

Professional Cook (Level II or III)

Cook

Cook II

Cook I

COOK II - FOOD SERVICES

Cook I

Retail Kitchen Cook II

Line Cook (Seasonal Bonus Opportunity!)

Pastry Cook II, Full-Time

Cook I

Sous Chef

Cook - Grand Canyon South Rim

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