Top 723 Cook Ii Jobs | SimplyHired

Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook II - DoubleTree by Hilton Abilene
Hilton —Abilene, TX
- Full-time
- Mid-level
- Hotel
- Food service experience
- Paid parental leave
- Employee stock purchase plan
Production Cook II
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Cook II
Kansas City Marriott Downtown —Kansas City, MO
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Cook II
Trinity Services Group —Yankton, SD
- $23 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Southern Farms Market: Cook I & II - Hartsfield Jackson Atlanta International Airport
Paradies Lagardère —Atlanta, GA
- Part-time
- Serving
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
School Cook I, II - Kapunahala Elementary
Hawaii State Department of Education —Kaneohe, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Cook II
Health & Human Services Comm —Austin, TX
- $3,300.00 - $3,946.25 a month
- Extended hours
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)
Minnetonka Public Schools —Minnetonka, MN
- $24.24 an hour
- Multiple hires
- School experience
- Serving
- Management
- Health insurance
- Dental insurance
Cook II
Marriott International, Inc —Houston, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
IVH-C COOK II (FULL-TIME) (UMP)
State of Illinois —Chicago, IL
- $4,282 - $5,682 a month
- Overtime
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
9d
Cook II
Sutter Health —Yuba City, CA
- $25.92 - $31.10 an hour
- 8 hour shift
- Microsoft Outlook
- Surgery
- Hospital
Cook II 3rd shift
Amy's Kitchen, LLC —Pocatello, ID
- $19.92 - $28.80 an hour
- Overtime
- High school
- Basic math
- Cooking
- Tuition reimbursement
- Paid time off
Quick Apply
School Cook I, II - Ke'elikolani Middle
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
3d
Cook II - Pastry Shop
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
Cook II - Fresh Harvest Buffet
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Cook II

Southern Foodservice Management Inc -
Artesia, NM

Quick Apply

Job Details

Full-time
$21.30 - $26.80 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.

The pay range $21.30 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

Cook Ii jobs

Cook II

Cook II - DoubleTree by Hilton Abilene

Production Cook II

Cook II

Cook II

School Cook I, II - Kalihi Elementary

Cook II (SUB)

COOK SPECIALIST II

Southern Farms Market: Cook I & II - Hartsfield Jackson Atlanta International Airport

School Cook I, II - Kapunahala Elementary

Cook II

Cook (Class II) - High School, 2 positions available at 7 hours per day ($24.24 per hour)

Cook II

IVH-C COOK II (FULL-TIME) (UMP)

Cook II

Cook II 3rd shift

School Cook I, II - Ke'elikolani Middle

Cook II - Pastry Shop

Cook II - Fresh Harvest Buffet

COOK II – CHOPHOUSE

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