Top 102865 Cook Job Jobs

Cook
Distinctive Living —Fanwood, NJ
- $17.75 - $21.00 an hour
- Part-time
- High school diploma or GED
- Team management
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook
Village Inn —Davenport, IA
- $16 - $18 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Hungry AF —Atlanta, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
10d
Culinary Service Cook
The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Culinary Service Cook
The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Wissota Chophouse at Cobblestone Hotel & Suites —Stevens Point, WI
- $15 - $18 an hour
- Part-time
- Cooking
- Hotel
- In-person
- 401(k)
- Employee discount
Quick Apply
Cook
Hideaway Bar And Grill —Wautoma, WI
- $10 - $12 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Flexible schedule
Quick Apply
1d
Experienced Line Cook
The Sidetrack —Brainerd, MN
- Up to $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Line Cook
G W Tavern —Washington Depot, CT
- $17.00 - $20.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid time off
Quick Apply
Line Cook
Pike and Pint Grill —Alexandria, MN
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Dietary Cook-Part Time Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $12.40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook
Topaz Lodge —Gardnerville, NV
- $15 - $19 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef/Line Cook
Copake Lake Boat & Ski —Craryville, NY
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Line Cook
East of Maui, LLC —Gordonsville, VA
- $14.50 - $14.51 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick Apply
Line Cook
Mishawaka Amphitheatre —Bellvue, CO
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Cook
Renaissance by Rennes —Marinette, WI
- Call employer
- Entry level
- Tuition reimbursement
Quick Apply
2d
Line Cook
Weminuche Woodfire Grill —Bayfield, CO
- $17 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply

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Cook

Distinctive Living -
Fanwood, NJ

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Job Details

Part-time
$17.75 - $21.00 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Welcome to Distinctive Living, we're seeking a Cook (Full-Time) for our (Mira Vie Fanwood) location!

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

Job Summary

The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community.

Benefits when choosing a career with Distinctive:

Medical, Dental and Vision benefits
Paid Time Off
401k Retirement Plan & Life Insurance
Team Member Assistance Program

Essential Functions

Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered.
Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly.
Ensures that staff provides a service to maintain good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals.
Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department. Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality.
Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas.
Ensures they and any employees reporting to them work in a safe manner and that potentially hazardous conditions are managed. Compliant with safety standards.
Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
Perform other duties as assigned or needed.

Qualifications:

High School Diploma or equivalent required.
Minimum of one year of experience in food service required.
Minimum of three years' experience in food service preferred.

Apply today to learn why Distinctive Living is a certified Great Place to Work!

Quick Apply

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