Top 2 Cook Johnny Rockets Jobs

Cook
Johnny Rockets —Oxon Hill, MD
- $13 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Server
Johnny Rockets —Miami, FL
Have fun with a GREAT Staff and many regular guests, while making solid money at Johnny Rockets located inside Dolphin Mall. Issue bills and accept payment.
$20 - $35 an hour
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Host
Johnny Rockets —Oxon Hill, MD
The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to…
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Cook

Johnny Rockets -
Oxon Hill, MD

Quick Apply

Job Details

Part-time | Full-time
$13 - $14 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Food service health code compliance
Vegetable preparation
Food service cleaning
Cutting
Meat preparation
Food safety sanitizing procedures
Plating
Food supply stocking
Sauce making techniques
Chopping vegetables
Mise en place
Communication skills
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

Ensure the preparation station and kitchen are set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the Manager and follow instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Quick Apply

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