Top 2852 Cook Main Kitchen Jobs

Japanese Specialty Cuisine Cook
SkyChefs —Houston, TX
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
Quick Apply
Boarding School Cook Supervisor
GENUINE FOODS —Boston, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Writing skills
- Basic math
- Ability to lift 50 pounds
Cook I ('26-'27 SCHOOL YEAR) - Mt Edgecumbe HS - Sitka, AK
NMS —Sitka, AK
- Contract
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Cook
Jewish Association on Aging —Pittsburgh, PA
- $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
1d
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
11d
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook - $25.00/hr
Gate Group —Denver, CO
- From $25 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
4d
Cook 2 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Cook (full-time) Jefferson Einstein Main
Thomas Jefferson University and Hospitals —Philadelphia, PA
- Full-time
- Hospital
- Inpatient
- Entry level
- AD&D insurance
- Disability insurance
2d
Cook (5523C), Berkeley Dining - 86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Cook - Main Kitchen - Aria
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- Sanitation
- 1 year
- Entry level
- Free parking
- Health insurance
Cook II - Main Kitchen Full Time
M Resort —Henderson, NV
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
SENIOR COOK in MAIN KITCHEN at AUDI FIELD
Levy Sector —Washington, DC
- $23.75 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply

I want to receive the latest job alert for Cook Main Kitchen

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Japanese Specialty Cuisine Cook

SkyChefs -
Houston, TX

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Relocation assistance

Qualifications

Food production
Japanese

Full Job Description

Job Title: Japanese Specialty Cuisine Cook
Job Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926
Work Location Type: On-Site

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Overview

Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class.

Language: speaking conversational Japanese preferred
Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport
Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
Operations: we operate 24/7, 365 days / year

Main Accountabilities

Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
Monitor inventory levels, report shortages, and support waste reduction initiatives.

Knowledge, Skills and Experience

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Prior airline catering experience a plus but not required.
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Culinary degree, Formal training, Internship program, or On the Job training all preferred.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed
Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

Cook Main Kitchen jobs

Japanese Specialty Cuisine Cook

Boarding School Cook Supervisor

MAIN KITCHEN - COOK 3

Cook I ('26-'27 SCHOOL YEAR) - Mt Edgecumbe HS - Sitka, AK

Cook

Main Kitchen Cook 3

Cook II - Main Kitchen

Cook- Main Kitchen

Cook 1, Main Kitchen

Cook III - Main Kitchen

Main Cook

Cook III, Main Kitchen - Hilton San Diego Bayfront

Cook - $25.00/hr

Cook 2 - Lodge Main Kitchen (Full Time)

Cook - Intermediate Line

Cook (full-time) Jefferson Einstein Main

Cook (5523C), Berkeley Dining - 86371

Cook - Main Kitchen - Aria

Cook II - Main Kitchen Full Time

SENIOR COOK in MAIN KITCHEN at AUDI FIELD

I want to receive the latest job alert for Cook Main Kitchen

Related Searches

Explore jobs in more locations

About us

Position Overview

Main Accountabilities

Knowledge, Skills and Experience

Job Seeker Tools

Employer Tools

Browse

Stay Connected