Top 2893 Cook Main Kitchen Jobs

Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Retail Kitchen Cook II
Bozeman Community Food Co-op —Bozeman, MT
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
7d
Breakfast Line Cook
Jam! On Main —Bozeman, MT
- $21 - $27 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Paid training
- Health insurance
Quick Apply
Line Cook
Cape Cod Coffee —Mashpee, MA
- $22 - $27 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Line Cook
Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Writing skills
- Basic math
- Ability to lift 50 pounds
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
production - pastry II cook, Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $20.41 - $25.92 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Store discount
- Paid parental leave
Quick Apply
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $33.60 an hour
- Full-time
- Hospitality
- Mid-level
- Resort
- Paid parental leave
- Employee stock purchase plan
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook- Main Kitchen
Ameristar Casino Hotel Council Bluffs —Council Bluffs, IA
- Full-time
- Basic math
- High school diploma or GED
- Entry level
- Health insurance
- Paid time off
2d
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $34.96 an hour
- Full-time
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $30.84 an hour
- Full-time
COOK in MAIN KITCHEN at AUDI FIELD
Levy Sector —Washington, DC
- $23.65 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook (Ingredient Control)
US Veterans Health Administration —Charleston, SC
- $24.42 - $28.49 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
10d
Main Cook-CaliforniaPizza Kitchen (LAX Airport)
Areas USA, Inc —Inglewood, CA
- $27 an hour
- Overtime
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
2d

I want to receive the latest job alert for Cook Main Kitchen

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook II

Southern Foodservice Management Inc -
Artesia, NM

Quick Apply

Job Details

Full-time
$21.30 - $26.80 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Cook II for our FLETC Artesia location in Artesia New Mexico.

The pay range $21.30 plus $5.50 per hour health and welfare.
The shifts are either early morning, day or afternoon, evening, night or overnight.
This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

Quick Apply

Refine Your Search

Cook Main Kitchen jobs

Cook II

Retail Kitchen Cook II

Breakfast Line Cook

Line Cook

Line Cook

Cook 1, Main Kitchen

MAIN KITCHEN - COOK 3

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

production - pastry II cook, Reserve Kitchen New York

Cook - $26.00 /HR.

Main Kitchen Cook 3

Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort

Cook III, Main Kitchen - Hilton San Diego Bayfront

Cook- Main Kitchen

Cook- Main Kitchen

Cook II - Main Kitchen

Cook III - Main Kitchen

COOK in MAIN KITCHEN at AUDI FIELD

Cook (Ingredient Control)

Main Cook-CaliforniaPizza Kitchen (LAX Airport)

I want to receive the latest job alert for Cook Main Kitchen

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected