Top 2911 Cook Main Kitchen Jobs

Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
11d
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
SENIOR COOK in MAIN KITCHEN at AUDI FIELD
Levy Sector —Washington, DC
- $23.75 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook I - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $33.27 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
1d
Cook 2 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook
Cafe Sevilla —San Diego, CA
- Full-time
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Prep/ Sub Cook/ Dishwashing
Okaay chicken —Orange, CA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Dental insurance
Quick Apply
12d
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.
Village On The Isle —Venice, FL
- $19.00 - $20.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
Cook III-Main Kitchen
Marriott International, Inc —Marana, AZ
- Full-time
- Hotel
- High school diploma or GED
- 1 year
7d
Cook 3519
IHOP —Lakewood, CO
- Full-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
Line Cook
Glory Days Grill —Fairfax, VA
- $14 - $18 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook, BG Men's Bar Kitchen
Bergdorf Goodman —New York, NY
- $20.79 - $25.99 an hour
- Weekends as needed
- Cooking
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook / Kitchen
Applebee's —Inverness, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $33.60 an hour
- Full-time
- Hospitality
- Mid-level
- Resort
- Paid parental leave
- Employee stock purchase plan

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Cook - $26.00 /HR.

Gate Group
Seattle, WA

Apply Now

Job Details

Full-time
$26 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102519

Category

Culinary

Date posted

04/21/2026

Location

Seattle, Washington

Unit

1037_GG Seattle

We’re looking for motivated, engaged people to help make everyone’s journeys better.

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

40 hours per week.

Job Summary:

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

Cook Main Kitchen jobs

Cook - $26.00 /HR.

Cook III - Main Kitchen

Cook II - Main Kitchen

Cook 1, Main Kitchen

Main Kitchen Cook 3

SENIOR COOK in MAIN KITCHEN at AUDI FIELD

Cook I - Main Kitchen

Cook 2 - Lodge Main Kitchen (Full Time)

Cook

Cook- Main Kitchen

Cook III, Main Kitchen - Hilton San Diego Bayfront

Prep/ Sub Cook/ Dishwashing

Main Cook

Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.

Cook III-Main Kitchen

Cook 3519

Line Cook

Cook, BG Men's Bar Kitchen

Line Cook / Kitchen

Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort

I want to receive the latest job alert for Cook Main Kitchen

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