Top 3141 Cook Main Kitchen Jobs

Line Cook
Cowboy Cafe Sheridan —Sheridan, WY
- From $19 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
6d
Cook
RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Line Cook
Lure Lakebar —Alexandria, MN
- $15 - $21 an hour
- Temporary
- Casual dining restaurant
- Fast casual restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Cook
WesleyLife —Pella, IA
- $15.26 - $19.23 an hour
- Part-time
- Pass drug screening
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Benchmark Senior Living —Centerville, MA
- $20.25 - $21.50 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook/Kitchen Help
Wine Down on Main —Brevard, NC
- $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Writing skills
- Basic math
- Ability to lift 50 pounds
production - pastry II cook, Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $20.41 - $25.92 an hour
- Full-time
- Computer literacy
- Basic math
- English
- Store discount
- Paid parental leave
Quick Apply
Cook
Duane's House of Pizza —Fargo, ND
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
3d
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $34.96 an hour
- Full-time
12d
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $30.84 an hour
- Full-time
12d
Cook II - Main Kitchen Full Time
M Resort —Henderson, NV
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook I - Main Kitchen
Faena Hotels and Residences LLC —Miami Beach, FL
- Weekends as needed
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
COOK in MAIN KITCHEN at AUDI FIELD
Levy Sector —Washington, DC
- $23.65 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I, Main Kitchen
Montage International —Newport Beach, CA
- $25 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching

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Line Cook

Cowboy Cafe Sheridan
Sheridan, WY

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour
6 days ago

Benefits

Paid time off

Qualifications

Grilling
Fryers
Stocking
Kitchen stations
Food Handler Certification

Full Job Description

Job Overview

The Cowboy Cafe is looking for an experienced, energetic, and reliable line cook to join our back-of-house team on Historic Main Street. As a line cook, you will be the engine of our kitchen, responsible for executing our menu at high-volume that feeds hungry locals and travelers alike. From slinging early morning breakfast scrambles and hearty skillets to char-broiling our signature Cowboy Burgers. You will ensure that every plate leaves the window hot, accurate, and up to our quality standards. If you can thrive in a fast-paced environment and want to work with a dedicated crew at a staple Sheridan establishment, we want to hear from you.

Responsibilities

Station Execution: Set up, stock, and manage your assigned station (grill, flat-top, fry, or assembly) for daily service
High-Volume Cooking: Prepare a diverse menu of traditional American breakfast favorites, omelets, classic lunch burgers, and rustic dinners to exact recipe specifications
Timing & Ticket Management: Coordinate with the rest of the line to ensure all items on a ticket finish together, maintaining efficient ticket times even during peak weekend rushes
Food Safety & Cleanliness: Maintain a spotless, organized workspace. Strictly adhere to all local food safety codes, temperature logging, and cross-contamination prevention, and sanitation standards
Kitchen Teamwork: Maintain clear, respectful, and proactive communication with front-of-house staff and fellow line cooks
Ensure proper food handling techniques are followed at all times to uphold food safety management standards

Skills

Experience: Minimum of 1-2 years of experience as a line cook or short-order cook in a high-volume restaurant preferred (breakfast experience on a flat-top is a massive plus).
Speed & Stamina: Ability to multi-task efficiently under high pressure while remaining on your feet for long shifts. Must be able to safely lift 50 pounds
Food & Safety Knowledge: Strong understanding of professional kitchen sanitation procedures. Holding a valid food handler or manager certificate (such as ServSafe is highly valued
Availability: Dependable attendance is crucial. Must be able to work early mornings, weekends, and holidays as required by a bustling breakfast and lunch service

We offer competitive hourly wages based on experience, and a supportive, team-oriented kichen environment. Join us today and help craft exceptional dining experiences every day!

Pay: From $19.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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