Top 2877 Cook Main Kitchen Jobs

Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
6d
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook 2 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Kitchen/Cook staff
King Salmon —Phoenix, AZ
- $16 - $18 an hour
- Part-time
- Cooking
- Maintenance
- Food service experience
- Flexible schedule
Quick Apply
4d
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
Cook
US Veterans Health Administration —Reno, NV
- $25.07 - $29.23 an hour
- Online Application
- Background check
- Pass drug screening
- Quality control
8d
Cook (5523C), Berkeley Dining - 86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Cook (Kitchen/Dishwasher)
The Brewery —Milwaukee, WI
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Evening Weekend Meal Cook (Fri. & Sat.)- 4:00 pm - 7:00pm (4:30-7:30)
Hope Springs at Minnetonka —Minnetonka, MN
- $25 - $26 an hour
- Part-time
- Serving
- Cleaning
- Entry level
- Paid training
Quick Apply
Cook (Ingredient Control)
US Veterans Health Administration —Charleston, SC
- $24.42 - $28.49 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
9d
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply
Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $33.60 an hour
- Full-time
- Hospitality
- Mid-level
- Resort
- Paid parental leave
- Employee stock purchase plan
COOK (5523C) 87382
University of California Berkeley —Berkeley, CA
- $25.22 an hour
- Full-time
- ServSafe
- Basic math
- 3 years
7d
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California State Prison, Sacramento —Sacramento County, CA
- $4,586 - $6,371 a month
- Full-time
- Current TB test
- Mid-level
- Accounting
13d
Prep/ Sub Cook/ Dishwashing
Okaay chicken —Orange, CA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Dental insurance
Quick Apply
7d
Main Cook/ Cook II
CASA DEL MAR —Santa Monica, CA
- $33.00 - $34.31 an hour
- Weekends as needed
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Cook 1, Main Kitchen

The Beverly Hills Hotel -
Beverly Hills, CA

Apply Now

Job Details

Permanent | Full-time
$34.20 an hour
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule
Lunch & learns

Qualifications

English

Full Job Description

Your future, our legacy

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Kitchen

Job Title

Cook 1, Main Kitchen

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Cook 1 at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability & seniority terms)

50% off at bars and restaurants within all of our Dorchester Collection hotels

World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card

Exclusive Access to a discount platform featuring 1000s of retailers

Competitive Medical, Dental, Vision Benefit

Competitive retirement scheme

As a Cook 1 at The Beverly Hills Hotel, your compensation will be $34.20 per hour.

What you'll do

You’ll love what you do and take pride in delighting our guests:

A day in the life of our Cook-1s … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 1’s accomplish would be lengthy but the list below is essential to know.

Our Cook-1s are responsible for preparing ingredients for cooking, set-up, clean-up and break down work station.

Wash and disinfect kitchen area including tables, tools, knives, and equipment.

Prepare ingredients for cooking, including portioning, chopping, and storing.

Assist all culinary outlets as needed and must be able to work every station in the kitchen with success.

Partner with Supervisor to achieve all daily challenges. Work flow is highly productive requires minimum training, highly efficient and showing good time management. Assist with development of cook 2/3/4 by showing some guidance in prep and organization, including item counts and other kitchen SOP’s.

Prepare and cook food to ensure our guests receives nothing but the best experience.

Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our Cook-1s offer suggestions of ways to improve guests’ experiences through new food offerings and ideas to drive revenue and even create special dishes for occasions such as birthdays and weddings. Most of these requests are fulfilled by our Cook-1s.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook-1s are relied upon to report these and work with several other positions to correct.

Communication is what keeps our departments running perfectly. Our Cook-1s must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are essential. However, to ensure consistency, our Cook-1s are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must have physical stamina to lift, carry, push and pull moderate amounts of weight up to 50lbs. Ability to stand for long periods of time. Ability to work flexible schedules and various shifts.

What you'll bring

You’ll bring your unique personality and passion to the role and the team.

All of our employees are ambassadors of our Vision, Values and culture. Our Cook-1s do this with all they do.

English is the primary language used in our hotel. Our Cook-1s must feel comfortable communicating in this language.

Attention to detail is critical for our this role.

We pride in nurturing an environment where Working Together is a must. Our Cook-1s are our biggest champions of this.

Our hotels operate nonstop, this require flexibility from everyone on the team.

Position location

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

Apply Now

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