Top 2849 Cook Main Kitchen Jobs

Cook - $21.00/hr
Gate Group —Erlanger, KY
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Specialty Cook - $22/hour
Gate Group —Las Vegas, NV
- $22 an hour
- 8 hour shift
- Background check
- 5 years
- English
- Free parking
- Paid holidays
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
4d
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook 2 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook (Ingredient Control)
US Veterans Health Administration —Charleston, SC
- $24.42 - $28.49 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
7d
Cook
US Veterans Health Administration —Reno, NV
- $25.07 - $29.23 an hour
- Online Application
- Background check
- Pass drug screening
- Quality control
6d
Evening Weekend Meal Cook (Fri. & Sat.)- 4:00 pm - 7:00pm (4:30-7:30)
Hope Springs at Minnetonka —Minnetonka, MN
- $25 - $26 an hour
- Part-time
- Serving
- Cleaning
- Entry level
- Paid training
Quick Apply
Cook (5523C), Berkeley Dining - 86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California State Prison, Sacramento —Sacramento County, CA
- $4,586 - $6,371 a month
- Full-time
- Current TB test
- Mid-level
- Accounting
11d
Line Cook
High Tide Hospitality —Charlotte, NC
- $15 - $22 an hour
- Full-time
- Entry level
Quick Apply
Cook (Overnight)
IHOP —North Kansas City, MO
- Part-time
- No education required
- Organizational skills
- In-person
Quick Apply
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
California State Prison, Los Angeles County —Los Angeles County, CA
- $5,293 - $6,621 a month
- Full-time
- Mid-level
- Supervising experience
- Fingerprint clearance
6d
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
13d

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Cook - $21.00/hr

Gate Group
Erlanger, KY

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Job Details

$21 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0107338

Category

Culinary

Date posted

06/18/2026

Location

Erlanger, Kentucky

Unit

1008_GG Cincinnati

We’re looking for motivated, engaged people to help make everyone’s journeys better.

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

Cook Main Kitchen jobs

Cook - $21.00/hr

Cook - $26.00 /HR.

Specialty Cook - $22/hour

Cook 1, Main Kitchen

Main Kitchen Cook 3

Cook II - Main Kitchen

Cook III - Main Kitchen

Cook- Main Kitchen

Cook III, Main Kitchen - Hilton San Diego Bayfront

Cook 2 - Lodge Main Kitchen (Full Time)

Cook (Ingredient Control)

Cook

Evening Weekend Meal Cook (Fri. & Sat.)- 4:00 pm - 7:00pm (4:30-7:30)

Cook (5523C), Berkeley Dining - 86371

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Line Cook

Cook (Overnight)

Cook II-SEIU (28 hrs/wk)

SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS

Main Cook

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