Top 3134 Cook Main Kitchen Jobs

MAIN KITCHEN - COOK 3
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Writing skills
- Basic math
- Ability to lift 50 pounds
Main Kitchen Cook 3
The Beverly Hills Hotel —Beverly Hills, CA
- $32.04 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
3d
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
Cook III - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $27.76 - $30.84 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $32.13 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook 2 - Lodge Main Kitchen (Full Time)
Pebble Beach —Pebble Beach, CA
- $25.19 - $29.64 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
Cook (5523C), Berkeley Dining - 86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $60,000 - $65,000 a year
- 5 years
- Team management
- Organizational skills
Quick Apply
13d
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California State Prison, Sacramento —Sacramento County, CA
- $4,586 - $6,371 a month
- Full-time
- Current TB test
- Mid-level
- Accounting
10d
Evening Weekend Meal Cook (Fri. & Sat.)- 4:00 pm - 7:00pm (4:30-7:30)
Hope Springs at Minnetonka —Minnetonka, MN
- $25 - $26 an hour
- Part-time
- Serving
- Cleaning
- Entry level
- Paid training
Quick Apply
14d
Line Cook
High Tide Hospitality —Charlotte, NC
- $15 - $22 an hour
- Full-time
- Entry level
Quick Apply
Cook II - Main Kitchen Full Time
M Resort —Henderson, NV
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
Cook
US Veterans Health Administration —Reno, NV
- $25.07 - $29.23 an hour
- Online Application
- Background check
- Pass drug screening
- Quality control
5d
Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $33.60 an hour
- Full-time
- Hospitality
- Mid-level
- Resort
- Paid parental leave
- Employee stock purchase plan
Main Cook/ Cook II
CASA DEL MAR —Santa Monica, CA
- $33.00 - $34.31 an hour
- Weekends as needed
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook II-SEIU (28 hrs/wk)
EvergreenHealth —Kirkland, WA
- $24.26 - $37.19 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply
Cook I-SEIU (40 hrs/wk)
EvergreenHealth —Kirkland, WA
- $21.63 - $33.14 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
- Free parking
- Commuter assistance
Quick Apply

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MAIN KITCHEN - COOK 3

MOUNT AIRY CASINO RESORT -
Mount Pocono, PA

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Job Details

Full-time

Qualifications

Writing skills
Basic math

Full Job Description

Position Overview:

Prepare recipes, hot & cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

Essential Job Functions:

Responsible for the fast and clean servicing of all menu items to the restaurant service persons and is responsible for seeing that each order that is sent out is uniform.
Controls food production to include: proper cooking methods; proper cooking times and temperatures; insures sanitation, handling and storage of prepared foods and leftovers.
Prepares for a rush period of work without getting behind.
Prepare food items according to portion and quality standards specified in recipes; control food usage to minimize waste.
Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
Assist cooks and stewards during peak activity periods.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
May assist with other duties as need.

#MACR

Essential Requirements:

Minimum: Basic reading, writing and math skills and six months of food preparation experience.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Standing up and moving about the kitchen
Communicating with other people
Handling food, objects, products and utensils
Bending, stooping, kneeling

ADA Requirements:

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Must be able to stand, walk and move through all property areas. Must be able to stand or sit for long periods.
Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.
Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.

Other Skills/Abilities:

Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Mount Airy Casino Resort is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing need of the organization.

Apply Now

Refine Your Search

Cook Main Kitchen jobs

MAIN KITCHEN - COOK 3

Main Kitchen Cook 3

Cook 1, Main Kitchen

Cook II - Main Kitchen

Cook III - Main Kitchen

Cook- Main Kitchen

Cook III, Main Kitchen - Hilton San Diego Bayfront

Cook 2 - Lodge Main Kitchen (Full Time)

Cook (5523C), Berkeley Dining - 86371

Main Cook

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Evening Weekend Meal Cook (Fri. & Sat.)- 4:00 pm - 7:00pm (4:30-7:30)

Line Cook

Cook II - Main Kitchen Full Time

Cook

Cook - Intermediate Line

Cook III, Main Kitchen - Grand Wailea, A Waldorf Astoria Resort

Main Cook/ Cook II

Cook II-SEIU (28 hrs/wk)

Cook I-SEIU (40 hrs/wk)

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