Top 29 Cook Pga Private Jobs

Cook 3 | Trick Rider
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
9d
Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook 2 | Lounge by TopGolf
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
Cook 1 | Lounge by TopGolf
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
Line Cook 2 | Ice House
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
Banquet Cook 3
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- ServSafe
- Basic math
- Adults
Quick Apply
Cook
Waialae Country Club —Honolulu, HI
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Under 1 year
- Kitchen
- Free parking
- AD&D insurance
Quick Apply
Pasty Cook 1
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Adults
- Mid-level
- 3 years
Quick Apply
Prep Cook | Banquets
Omni Hotels & Resorts —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Basic math
- Adults
Quick Apply
Pastry Cook 2
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Basic math
- Adults
- Mid-level
Quick Apply
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
9d
Cook I
TPC Network —Potomac, MD
- $18 - $23 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Line Cook
Blue Hill Country Club —Canton, MA
- $24 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook II - Full Time Seasonal
TPC Network —Norton, MA
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Steward (Dishwasher) | Full - Time
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Customer service
- Adults
- Ability to lift 50 pounds
Quick Apply
General Utility/Dishwasher
TPC Network —Potomac, MD
- $17.65 an hour
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
P/T Food Runner $19.50
Denver Country Club —Denver, CO
- $19.50 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
Blue Hill Country Club —Canton, MA
- $15 - $40 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
Quick Apply
Cook II - Part Time, Flexible Hours
TPC Network —Norton, MA
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Flexible schedule
- Referral program
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays

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Cook 3 | Trick Rider

Omni Hotels & Resorts -
Frisco, TX

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Recipe adherence
Food handling
Basic math
Basic knife skills
Hotel restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Omni PGA Frisco Resort & Spa

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Good knowledge of culinary fundamentals and techniques.
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
A proper understanding of how to use all culinary equipment properly and safely.
The ability to do plate presentations that meet our specifications.
Ability to communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company trainings.
Complete other duties as assigned by management.
Ability to work a restaurant Line.
Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management and work well with others.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills and an understanding of weights and measures.
Able to follow recipes.
Must have unexpired Food Handlers – or obtain upon hire.
The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Culinary degree and/or formal training is strongly preferred.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

Cook Pga Private jobs

Cook 3 | Trick Rider

Garde Manger Cook - PM

Line Cook 2 | Lounge by TopGolf

Cook 1 | Lounge by TopGolf

Line Cook 2 | Ice House

Banquet Cook 3

Cook

Pasty Cook 1

Prep Cook | Banquets

Pastry Cook 2

Sous Chef (Full-Time)

Cook I

Line Cook

Cook II - Full Time Seasonal

Steward (Dishwasher) | Full - Time

General Utility/Dishwasher

P/T Food Runner $19.50

Restaurant Server

Cook II - Part Time, Flexible Hours

Sous Chef

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