Top 15337 Cook Supervisor Jobs

Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Line Cook
Port Arthur —Port Arthur, TX
- Part-time
- 18 years or older
- English
- Reliable transportation
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Dietary Aide/Cook
Confidential —Bigfork, MT
- $16 - $20 an hour
- Part-time
- Background check
- ServSafe
- Writing skills
- Commuter assistance
- Health savings account
Quick Apply
Cook
Lutheran SeniorLife —Mars, PA
- From $18 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
- Mileage reimbursement
- Paid holidays
Cook
Leisure Living —Ludington, MI
- $15 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
2d
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Food Services Supervisor
Montgomery County Pennsylvania —Eagleville, PA
- $23.17 - $30.89 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
- $45,000 - $52,000 a year
- Email
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook
Windham Southeast Supervisory Union —Brattleboro, VT
- $21.07 - $22.79 an hour
- Full-time
- Background check
- School experience
- Current TB test
- Paid training
- Paid holidays
Quick Apply
14d
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Lead Cook - Hanauma Bay Cafe - $25/HR
SSA Group —Honolulu, HI
- $25 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
5d

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Cook Supervisor

Marriott International, Inc -
Lahaina, HI

Apply Now

Job Details

Full-time
$40.45 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26080413
Job CategoryFood and Beverage & Culinary
Location1 Ritz Carlton Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $40.45-$40.45 per hour

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

Cook Supervisor jobs

Cook Supervisor

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Line Cook

Chef De Partie

Cook

Dietary Aide/Cook

Cook

Cook

Line Supervisor - FT - Goose Creek

Cook

COOK (Full and Part Time)

Food Services Supervisor

Cooks - Yellowstone National Park

Kitchen Cook Supervisor

Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL

Line Cook/Roundsman

Cook

Kitchen Supervisor/Line Cook

Lead Cook - Hanauma Bay Cafe - $25/HR

I want to receive the latest job alert for Cook Supervisor

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