Top 415 Cook Temporary Day Jobs

TEMPORARY 26/27 SY: ASSISTANT COOK- 4 HOURS PER DAY
Culver School District 4 —Culver, OR
- $19.04 - $25.13 an hour
- Part-time
- School experience
- Basic math
- Ability to lift 50 pounds
7d
Prep Cook (Food Production Helper)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Cook / Part-Time, Day Shift
State of Minnesota - Veterans Affairs Dept —Bemidji, MN
- $21.78 - $29.73 an hour
- Part-time
- Background check
- Customer service
- Travel
- Paid parental leave
- Paid holidays
9d
Line Cook/Prep Cook
Anchor North —Cushing, MN
- $16.00 - $18.72 an hour
- Temporary
- Casual dining restaurant
- Cooking
- No experience needed
- Paid training
- Flexible schedule
Quick Apply
Cook
Newbury Court —Concord, MA
- $20 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Residential
- Free parking
- Paid training
Quick Apply
1d
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Support Staff
Central Missouri Area Agency on Aging —Jefferson City, MO
- $15 - $17 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
11d
Childcare Cook
Kiddie Academy of Wilmington —Wilmington, NC
- $22,000 - $25,000 a year
- Full-time
- Background check
- Serving
- Cooking
Quick Apply
Line Cook/Prep Cook
Hayden Lake Marina —Hayden, ID
- From $19 an hour
- Temporary
- 18 years or older
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pediatric Private Duty LPN for Home and School M-F 8a-4p (TEMP AUG-DEC)
BrightStar Care of Orland Park/Will County —Joliet, IL
- $34 - $38 an hour
- Part-time
- Spanish
- CPR Certification
- Patient monitoring
- Health insurance
- Dental insurance
Quick Apply
4d
Events & Mobile Operations Crew
The Skinny Pancake —Winooski, VT
- $14.50 - $28.00 an hour
- 8 hour shift
- 18 years or older
- Hotel
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line/Prep Cook
Gozzer Ranch Golf & Lake Club —Harrison, ID
- $18 - $22 an hour
- Temporary
- Background check
- Bar
- Basic math
- 401(k)
- 401(k) matching
Quick Apply
Part Time Temporary Cook
Ivy Living —Santa Ana, CA
- $18.50 - $19.50 an hour
- Temporary
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
7d
Wine Club Rep. (Hybrid/Temp) - Benziger Family Winery
The Wine Group —Glen Ellen, CA
- $23 an hour
- Weekends as needed
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Office
11d
Supplemental Staffing Pool Manager
Aramark —Philadelphia, PA
- Hybrid work
- Sales
- Mid-level
- Office
Substitute Teacher
Swing Education —Brookfield, IL
- $175 - $240 a day
- Temporary
- Background check
- Classroom
- Teaching Certification
- Professional development assistance
- Flexible schedule
Quick Apply
11h
Director of Dining Services
Brookdale Senior Living Inc. —Rancho Mirage, CA
- $70,304 - $87,440 a year
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Supplemental Staffing Pool Manager
Aramark —Livingston, NJ
- $70,000 - $90,000 a year
- Sales
- Hospital
- Mid-level
- Disability insurance
- Health insurance
Supplemental Staffing Pool Manager
Aramark —Toms River, NJ
- $70,000 - $90,000 a year
- Sales
- Hospital
- Mid-level
- Disability insurance
- Health insurance

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TEMPORARY 26/27 SY: ASSISTANT COOK- 4 HOURS PER DAY

Culver School District 4
Culver, OR

Apply Now

Job Details

Part-time
$19.04 - $25.13 an hour
7 days ago

Qualifications

Basic math
Food Handler Certification

Full Job Description

Culver School District reserves the right to extend the closing date of, or otherwise revise this Position/Vacancy Posting, at any time. Culver School District is an Equal Opportunity Educator and Employer. Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990 and the Americans with Disabilities Act Amendments Act of 2008 (ADA). Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

TEMPORARY 26/27 SY - NO BENEFITS

4 HOURS PER DAY - 9am - 1pm (somewhat flexible)

Culver School District is seeking a dynamic, flexible and committed individual who is looking for an opportunity to deliver high quality customer service, grow professionally and be an enthusiastic team member. The individual must be able to interact with students, parents, and colleagues in a positive, respectful, and responsible manner.

Under direct supervision, the Nutrition Services Assistant Cook performs food prep, service and kitchen cleaning duties, and does related work as required. Decisions and determinations are based clearly on defined procedures or instructions or on well-defined rules and regulations. This person must interact in a professional manner with students, staff, and the public on a regular basis. The Nutrition Services Assistant Cook works under the supervision of the Nutrition Services Supervisor.

Qualifications:

Excellent communication skills: ability to communicate in a positive manner and get along with others in a high stress environment
Must be in good physical condition
Ability to lift 50lbs and stand for prolonged periods
Ability to read, understand and carry out oral and written instructions
Possess, or ability to obtain, an Oregon Food Handler’s Permit
Ability to comprehend USDA record keeping concepts
Ability to comprehend basic food preparation math and measurement concepts
Ability to adjust to immediate changes
Ability to perform several job functions at one time
Previous school kitchen experience preferred
Fingerprinting and Criminal History Check at employee’s expense is Required once hired
Capable of performing assigned tasks given working conditions and physical effort listed below

Essential Job Functions:

Performs food preparation duties.
Prepares salad bar offerings and assists with breakfast and lunch meals, following rigid timeframes and regulations through their completion.
Operates equipment found in school kitchens.
Serve food.
Performs cleaning, dish washing and other general duties in a kitchen or serving area.
May assist with the opening and closing of the kitchen prior to the beginning and after the ending of each school year.
Assists in the cleaning and storing of equipment and food supplies.
Assures an adequate supply of food items for the preparation of future menu dishes.
Maintains the cleanliness and orderliness of the kitchen/cafeteria.
Completes and maintains required records.
Fulfills other related duties as assigned.
Completes required professional standards.
Meets performance standards identified in the evaluation process as required by the position.
Capable of performing assigned tasks given working conditions and physical effort listed below.

Working Conditions:

This employee works in a kitchen/cafeteria environment. The usual hazards associated with cooking equipment, such as hot stoves, steam cookers, and cutting devices, is continually present. There may be frequent lifting of a variety of items ranging up to 50 pounds in weight. Occasional climbing on a stool or ladder is required; must be able to stand for prolonged periods. Significant physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching/handling, talking/hearing, and near visual acuity/depth perception.

Knowledge, Skills and Abilities

Knowledge:

Basic kitchen utensils and equipment.
Rules of safety and sanitation practices.
Ability to learn USDA/HACCP rules and regulations for area responsibility.
Ability to learn rules and regulations for portion control.

Skills and Abilities:

Operate equipment found in school kitchens.
Read, understand, and carry out oral and written instructions.
Accurately transfer, record and convey information and materials as required by the position.
Adhere to federal requirement for a drug-free and tobacco-free workplace.
Attend regularly scheduled food service workshops.
Possess or obtain an OR Food Handler’s Permit.
Complete required Professional Standards.

Education and Experience:

The position requires the basic ability to read, write, and communicate, the ability to understand directions and basic mathematical concepts, and to read, interpret and convert measuring devices.

Salary Range: $19.04 - $25.13 Per Hour

Approximate Start Date: August 26, 2026

Application Deadline: Open Until Filled

INTERNAL Completed Application MUST Include:

District Application- through SchoolSpring, use link below
Letter of Interest - Paste/Type within Application

EXTERNAL Completed Application MUST Include:

District Application - through SchoolSpring, use link below
Cover Letter - Paste/Type within Application
Resume - Upload in Attachments
2 Letters of Recommendation - Attach to corresponding References within Application

**Incomplete Applications May Not Be Considered**

Please submit your application materials electronically at:

https://culver.schoolspring.com/

Questions? Call Jodi Henry at 541-546-7506 or email [email protected]

Apply Now

Refine Your Search

Cook Temporary Day jobs

TEMPORARY 26/27 SY: ASSISTANT COOK- 4 HOURS PER DAY

Prep Cook (Food Production Helper)

Cook / Part-Time, Day Shift

Line Cook/Prep Cook

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Restaurant Prep Cook - Full and Part Time

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Pastry Chef

Pediatric Private Duty LPN for Home and School M-F 8a-4p (TEMP AUG-DEC)

Events & Mobile Operations Crew

Line/Prep Cook

Part Time Temporary Cook

Wine Club Rep. (Hybrid/Temp) - Benziger Family Winery

Supplemental Staffing Pool Manager

Substitute Teacher

Director of Dining Services

Supplemental Staffing Pool Manager

Supplemental Staffing Pool Manager

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