Top 1178 Cook V Jobs | SimplyHired

Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
13d
Head Sushi Chef
Shin Shin —Teton Village, WY
- From $110,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Relocation assistance
Quick Apply
5d
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook
Mingus Mountain Youth Treatment Center —Prescott Valley, AZ
- $16 - $18 an hour
- Full-time
- Background check
- Residential
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Line Cook/Prep Cook AM
Caldera House —Teton Village, WY
- Up to $26 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
4d
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Broiler Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $23 - $25 an hour
- Extended hours
- Casual dining restaurant
- Heavy lifting
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Line Cook PM
Caldera House —Teton Village, WY
- Up to $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Aspenwood Company - Wood Glen Court —Spring, TX
- $18.25 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
4d
Sushi Prep/Line Cook
Kura Sushi Plano —Plano, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Fort Worth —Fort Worth, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
12d
Safety Specialist 2 - Woodbridge
The Wine Group —Acampo, CA
- $75,400 - $113,200 a year
- Full-time
- Management
- 5 years
- Ability to lift 50 pounds
Sushi Prep/Line Cook
Kura Sushi Euless —Euless, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Prep/Line Cook
Kura Sushi Woodlands —The Woodlands, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Occupational Therapist
Onward Education —South Holland, IL
- $50 - $60 an hour
- Full-time
- School experience
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
PM Line Cook - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
PM LINE COOK
Colwen Management Inc —Framingham, MA
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
6d
Sushi Prep/Line Cook
Kura Sushi Austin —Austin, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply

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Principessa Cook V

The Boca Raton -
Boca Raton, FL

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Job Details

Full-time
$26.00 - $26.50 an hour
13 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food heating
Kitchen knives
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Food & beverage production
Oven and range use
Hotel restaurant experience

Full Job Description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of the fundamentals of cooking.
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
Ability to read and write English language to read recipes and communicate with other team members.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.

Essential Functions

Job duties include, although are not limited to:

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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