Top 1188 Cook V Jobs | SimplyHired

Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Banquets Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Cook
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
Blossom Vale Senior Living —Sacramento, CA
- $21.67 - $22.32 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
COOK
Addington Place of Prairie Village —Prairie Village, KS
- Weekends as needed
- Background check
- No experience needed
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Cook
TerraBella Summerville —Summerville, SC
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
COOK
Discovery Village North Dallas —Dallas, TX
- $21 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
TerraBella Marchbanks —Anderson, SC
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook
The Forum at Park Lane —Dallas, TX
- $20 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
Baker Place —Vineland, NJ
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Paid training
- Paid holidays
Quick Apply
Lead cook
Aston Gardens at Parkland Commons —Parkland, FL
- From $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Cook
Discovery Village Chevy Chase —Chevy Chase, MD
- $21 - $22 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Prep Cook/Cook
Solstice at Normandy Park —Normandy Park, WA
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Aston Gardens at Sun City Center —Sun City Center, FL
- $16 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
Coastal Heights Senior Living —Costa Mesa, CA
- $21 - $22 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Spring Cypress AL and MC —Cypress, TX
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook Full Time
Discovery Commons at Cypress Point —Fort Myers, FL
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Cook
The Camelot —Hemet, CA
- $19 - $21 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
The Forum at Memorial Woods —Houston, TX
- $16 - $18 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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Principessa Cook V

The Boca Raton -
Boca Raton, FL

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Job Details

Full-time
$26.00 - $26.50 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food heating
Kitchen knives
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Food & beverage production
Oven and range use
Hotel restaurant experience

Full Job Description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of the fundamentals of cooking.
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
Ability to read and write English language to read recipes and communicate with other team members.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.

Essential Functions

Job duties include, although are not limited to:

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

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