Top 958 Cook V Jobs | SimplyHired

Cook
The Aspenwood Company - The Village of Heights —Houston, TX
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Dishwashers
Meyer Jabara Hotels —Baltimore, MD
- $15 - $17 an hour
- Online Application
- English
- Hotel
- High school diploma or GED
Quick Apply
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
LGO Cook
HMSHost by Avolta —Phoenix, AZ
- From $24.05 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Cook III, Alpenglow (Full Time)
Montage International —Big Sky, MT
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Cook
HMSHost by Avolta —Phoenix, AZ
- From $24.05 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Occupational Therapist
Onward Education —South Holland, IL
- $50 - $60 an hour
- Full-time
- School experience
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Broiler Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $23 - $25 an hour
- Extended hours
- Casual dining restaurant
- Heavy lifting
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook AM
Caldera House —Teton Village, WY
- Up to $26 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook
Mingus Mountain Youth Treatment Center —Prescott Valley, AZ
- $16 - $18 an hour
- Full-time
- Background check
- Residential
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
PM Line Cook - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Fort Worth —Fort Worth, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Frisco —Frisco, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
4d
Safety Specialist 2 - Woodbridge
The Wine Group —Acampo, CA
- $75,400 - $113,200 a year
- Full-time
- Management
- 5 years
- Ability to lift 50 pounds
Director of Spiritual Formation and Outreach
First Presbyterian Church —Marquette, MI
- $30,000 - $35,000 a year
- Part-time
- Background check
- Sales
- Adults
- Health savings account
- Health insurance
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Sunset Valley —Sunset Valley, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
6d
PM LINE COOK - Renaissance Framingham Hotel & Conference Center
Colwen Management Inc —Framingham, MA
- $23 an hour
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
13d

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Cook

The Aspenwood Company - The Village of Heights -
Houston, TX

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Paid time off
401(k) 4% Match
Employee assistance program
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Cutting tools
Food preparation equipment operation

Full Job Description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: Village of the Heights, an Assisted Living with Memory Care senior community

Full-Time Shifts:

5:30a.m. - 1:30p.m.

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
Adhere to residents' special dietary needs and restrictions.
Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
Use various utensils and grillers to cook food, stirring or turning as needed.
Dress dishes for a great presentation before serving.
Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
Store all food and items properly to maintain freshness and safety.
Check and ensure the quality of ingredients.
Monitor stock levels and place orders for shortages with supervisor's approval.
Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
Assist in training and orienting new kitchen staff.
Maintain high standards of appearance, cleanliness, and personal hygiene.
Attend all required in-service training sessions.
Be an active member of the community’s emergency response team.
Maintain a professional appearance and good personal hygiene as per company policies.
Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

High School Diploma or GED (culinary school training is a plus).
Accredited food handler certification within 60 days, as per State guidelines.
6 months to 1 year of proven experience as a cook.
Experience with cutting tools, cookware, and bakeware.
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Ability to follow all sanitation procedures.
Team player with effective oral and written communication skills.
Excellent physical condition and stamina.

EOE/M/F/D/V

Quick Apply

Refine Your Search

Cook V jobs

Cook

Dishwashers

Café Cook - Flex

Cook I

LGO Cook

Cook III, Alpenglow (Full Time)

Cook

Banquet Cook

Occupational Therapist

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Cook

PM Line Cook - Portland Sheraton at Sable Oaks

Sushi Prep/Line Cook

Cook - FT - No Late Nights - EOE Weekend

Sushi Prep/Line Cook

Safety Specialist 2 - Woodbridge

Director of Spiritual Formation and Outreach

Sushi Prep/Line Cook

PM LINE COOK - Renaissance Framingham Hotel & Conference Center

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