Top 268 Cook Waitstaff Jobs

Bartender
Shandaken Inn —Shandaken, NY
- From $18 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Paid training
- Relocation assistance
Quick Apply
BBQ Restaurant Food Prep and Line Cook - Tipsy Canoe Taphouse & BBQ
Tipsy Canoe Taphouse & BBQ —Lava Hot Springs, ID
- $12 - $17 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Profit sharing
- Paid training
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Line Cooks & Waitstaff
The RailYard —Bluefield, WV
- $13 - $16 an hour
- Weekends as needed
- Serving
- Hospitality
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Cook, dishwasher, oyster shucker
Moore Street Oyster Bar —Southport, NC
- $13 - $17 an hour
- Part-time
- In person
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
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Dishwasher - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $15 - $21 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Job Fair at Atria Santa Clarita
Atria Senior Living —Santa Clarita, CA
- $17.27 - $20.72 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Grill cook/ Junior cook/Line cook - Some evenings and weekends required(4B)
4 Brothers Grill & Bar —Sioux City, IA
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Cook
Nexus of Geneva —Geneva, IL
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Waitstaff
Sevenwinds Casino, Lodge and Conference Center —Hayward, WI
- $6.32 - $7.59 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Server / Waitstaff
Waffle House - J. Thomas & Co. Inc —Vandalia, OH
- Weekends as needed
- Serving
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
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Waitstaff/Server
Friendship Retirement Corp dba Glencroft —Glendale, AZ
- $17 an hour
- Full-time
- English
- Entry level
Quick Apply
Cook
Prelude Kitchen & Bar —Sacramento, CA
- $19 - $24 an hour
- Part-time
- Hospitality
- No education required
- In-person
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Homewood/Tru by Hilton Denver Airport —Denver, CO
- $19.29 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 1 year
Quick Apply
Waitstaff (Per Diem)
St. Ann's Community —Rochester, NY
- $16.00 - $19.15 an hour
- Per diem
- Entry level
- Under 1 year
- Commuter assistance
- Paid sick time
Quick Apply
Server/Waitstaff
Hwy 55 —Princeton, NC
- $3.13 - $4.00 an hour
- Part-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Grill Cook
Billy's —Birmingham, AL
- $18 an hour
- Part-time
- Customer service
- High school diploma or GED
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Boomarang Diner —Weatherford, OK
- Entry level
- Kitchen
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Waitstaff
Fort Ticonderoga —Ticonderoga, NY
- $10.70 an hour
- Temporary
- Serving
- Ability to lift 50 pounds
- Organizational skills
Line Cook
Hog & Hominy —Memphis, TN
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Vision insurance
Quick Apply
6d
Cook
DEFOOR RESTAURANT GROUP OF CHATTANOOGA LLC —Chattanooga, TN
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
Quick Apply
11d

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Bartender

Shandaken Inn -
Shandaken, NY

Quick Apply

Job Details

Part-time
From $18 an hour

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Hospitality
Customer communication
Customer service
Cocktail experience

Full Job Description

The Clubhouse at Shandaken Inn is seeking a talented bartender to join our team with a true passion and appreciation for great spirits, craft beverages, quality service, and an overall hospitable character.

Come join us - part-time mid-week positions available at competitive industry rates.

Pay: $18 per hour

Benefits: $500 sign-on bonus, referral program, relocation assistance, on-premise discounts and facility access.

We are seeking dedicated food enthusiastic line cooks who enjoy creativity and are passionate about culinary and willing to growing with our team.

Nestled in the heart of the Catskills, our roughly 80-seat restaurant rest within our 15-bedroom boutique hotel where we provide dinner service Wednesday thru Sunday open to the public. Additionally, our culinary team operates daily culinary programing for hotel guest, such as; breakfast, lunch, and special events.

We’re passionately focused on creating seasonally sustainable cuisine crafted from our region’s most notable artisans, purveyors, and farmers. We pride ourselves on quality service, integrity, passion, and teamwork. Our property welcomes locals and travelers to enjoy our homey indoor and outdoor spaces where guest gather with friends and family around our tables, in our lounge areas, around our fires, or meadows playing yard games. To learn more, please visit our website at www.shandakeninn.com

We will provide healthy work environments, competitive wages, sign on bonus, employee discounts, and housing for the right candidate.

Come grow with us and tap into what the beautiful Catskills has to offer.

Responsibilities & Requirements

We are looking for warm and enthusiastic waitstaff to provide an excellent guest experience
Treats guests and team members with courtesy and respect
Passion for food, beverage, hospitality, and the guest experience
Provides the highest-quality hospitality experiences
Our bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Excellent knowledge of in mixing, garnishing and serving drinks

Execution of the cocktail and bar menu:

Executing classic and custom cocktails on request: memorization and consistent preparation of all ingredients, including but not limited to garnishes and syrups.
Contribution to the development of new cocktails.
Providing advice and suggestions on cocktail flavor profiles and food pairings, wine and beer as appropriate based on the client need.

Client service and relationship management:

Consistently creating a strong first impression with all guests through positive and professional body language, strong communication and attentiveness.
Focusing on guest needs to ensure each guest feels welcome, attended to and that their needs and requirements are fully understood and met.
Appropriate speed and accuracy in the delivery of all guest requests.
Development of relationships for the drop in and regular guest, including but not limited to greeting/conversing with guests by name, memorizing specific, repeat guest orders, appropriate familiarity with guest stories/situations.

Bar management:

Accurately using the POS system.
Processing payments and counting cash.
Regularly stocking the bar with glasses, ice, shrubs, bitters, liquor and other bar supplies.
Following all cleaning procedures regularly and ensuring the bar is cleaned and maintained in accordance with Health and Safety Standards and company policies and procedures.
Contributing to discussions about selling and service trends to continually shape bar offerings, performance and service.

Skills/competencies required
Excellent listening, communication and interpersonal skills.
Excellent memory and love of working with people.
Ability to handle, mediate and resolve challenging guest or staffing situations.
Ability to take direction and deal with a high-pressure working environment.
Ability to think creatively and problem solve.
Knowledge of classic cocktails and liquor profiles.
Strong team player.
Strong numerical and cash management skills.

COMPENSATION

Competitive hourly, based on experience, plus tip
Relocation Assistance for the right candidate
On-premise Lodging Assistance for the right candidate
Family Meals
On-premise discounts
Onboarding & Ongoing Training

Job Duties:

Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
Keep an eye on patron intoxication levels and respond appropriately
Identify belligerent customers, and work with management when needed to maintain a safe environment
Clean the bar and the surrounding area of spills and other messes as needed
Other duties as requested

Typical end time:

11PM

Typical start time:

This Job Is:

Open to applicants who do not have a high school diploma/GED
Open to applicants under 18 years old, provided it is legally allowed for the job and location
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
People-oriented -- enjoys interacting with people and working on group projects
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture
Achievement-oriented -- enjoys taking on challenges, even if they might fail
Autonomous/Independent -- enjoys working with little direction
Innovative -- prefers working in unconventional ways or on tasks that require creativity
High stress tolerance -- thrives in a high-pressure environment

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 16.0 – 22.0 per week

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Referral program
Relocation assistance

Experience:

bartender: 5 years (Required)

Ability to Commute:

Shandaken, NY 12480 (Required)

Ability to Relocate:

Shandaken, NY 12480: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cook Waitstaff jobs

Bartender

BBQ Restaurant Food Prep and Line Cook - Tipsy Canoe Taphouse & BBQ

Line Cooks & Waitstaff

Cook, dishwasher, oyster shucker

Dishwasher - Blackberry Farm

Job Fair at Atria Santa Clarita

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