Top 193 Cook Intermediate Line Jobs

Cook - Intermediate Line
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $22.50 an hour
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Free parking
- Employee stock purchase plan
Intermediate Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- From $23.97 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Cook - Intermediate Line
Hyatt Regency San Francisco Airport —Burlingame, CA
- $32.58 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook - Intermediate Line - Water's Table
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $24.50 - $31.85 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Substitute Tournant
Omni Hotels & Resorts —New York, NY
- $31.10 - $45.19 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Bob's Line Cook 2
Omni Hotels & Resorts —Louisville, KY
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Line Cook
Blowing Rock Country Club —Blowing Rock, NC
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
Kitchen Supervisor
John Knox Village —Lee's Summit, MO
- $16.14 an hour
- Email
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook - Oystercatchers Restaurant
Grand Hyatt Tampa Bay —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Line Cook 2 - New South Kitchen
Omni Hotels & Resorts —Atlanta, GA
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
Line Cook I, II, III (FT) & (PT) - Hau Tree
Kaimana Beach Hotel —Honolulu, HI
- $24 - $28 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Line Cook CBD New Orleans
JUANS FLYING BURRITO LLC —New Orleans, LA
- $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Intermediate Cook
Grand Teton Lodge Company —Moran, WY
- From $18.50 an hour
- Online Application
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply

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Cook - Intermediate Line

Grand Hyatt Scottsdale Resort
Scottsdale, AZ

Apply Now

Job Details

Full-time
From $22.50 an hour

Benefits

Free parking
Employee stock purchase plan
Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Food handling
Kitchen stations

Full Job Description

Summary

The Hotel:

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role and Responsibilities include but are not limited to:

** Starting rate: $22.50 per hour

A mid-level Cook requires good communication and culinary skills. The desired Cook candidate will have Hotel cooking experience and a culinary degree. The restaurant Lunch Cook will have the ability to work all kitchen stations, make soups, and sauces per recipes. Must also be able to work the line along with Main Kitchen and Banquet Production.

Cooks must have open availability and be able to work a flexible schedule, including lunch shifts, weekends, and holidays.

Qualifications

Qualifications:

Refined verbal communication skills.

2 yrs. Previous line experience preferred.

Culinary degree or related Hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

Able to work Single station in the kitchen.

Ability to stand for long periods of time.

Valid Arizona Food Handlers License

Benefits & Perks

Opportunities to work around the world with Hyatt Hotels and Resorts

Discounted & Complimentary Hotel Room Nights

Enjoy free employee meals in our employee dining hall

Free covered parking

Medical Dental and Vision Insurance (Full-time colleagues)

Retirement savings plan

Excellent training and professional development

Tuition/Wellness reimbursement, up to $1,000 a year!

Employee Stock Purchase plan

Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

About The Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.

Apply Now

Refine Your Search

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Bob's Line Cook 2

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COOK II – CHOPHOUSE

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Line Cook

Cooks - Yellowstone National Park

Kitchen Supervisor

Restaurant Sous Chef - Renaissance Framingham Hotel

Line Cook - Oystercatchers Restaurant

Line Cook 2 - New South Kitchen

Line Cook I, II, III (FT) & (PT) - Hau Tree

Line Cook CBD New Orleans

Intermediate Cook

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