Top 4552 Cook Lead Line Jobs

Camp Line Cook
Upper Crust Food Service —Avalon, CA
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
School Dining Site Lead
GENUINE FOODS —Saugus, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook/ Prep Cook
Pura Vida Miami —Fort Lauderdale, FL
- $19 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Free parking
- Health insurance
Quick Apply
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Cook Lead
RWJBarnabas Health Corporate Services —Oceanport, NJ
- $19.48 - $23.38 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
How to Cook a Wolf - Lead Line Cook
Ethan Stowell Restaurants —Seattle, WA
- $25 - $28 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Kimpton Hotels & Restaurants —Philadelphia, PA
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Five Iron Golf Kirkland LLC —Kirkland, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Lead Line Cook
Bern's Steak House —Tampa, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Food Service Worker
TRANSITIONS HEALTHCARE CAPITOL CITY LLC —Washington, DC
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Corsair Lead Line Cook
JW Marriott Turnberry Miami Resort & Spa —Aventura, FL
- Weekends as needed
- 5 years
- Hotel
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
8d
Lead Cook- AM Shift
Southern Foodservice Management Inc —Fort McCoy, WI
- $23.04 - $29.34 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply

I want to receive the latest job alert for Cook Lead Line

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Camp Line Cook

Upper Crust Food Service
Avalon, CA

Quick Apply

Job Details

Part-time
9 days ago

Qualifications

Food preparation for special diets
Team leadership
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking.

Duties and Responsibilities:

Set up workstations to prepare food and ingredients to use for cooking
Prepare food using various equipment, monitoring and adjusting as necessary throughout the cooking process to ensure optimal results.
Ensure great presentation by dressing dishes before they are served
Maintain a clean and sanitary kitchen and dining room
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Follow special dietary restrictions and allergen food preparation
Collaborate effectively with client camp staff and management team
Exhibit a personable, friendly, and approachable demeanor.
Demonstrate a positive and professional attitude.
Lead a team while also being receptive to direction.

Preferred Education and Experience:

2+ years of high volume commercial kitchen experience
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to pass a background check
Must successfully complete additional camp required background check(s) and camp specific training
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment

Special Demands:

Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week.
Ability to work in a kitchen environment that may involve exposure to extreme heat
Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals
The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors

Quick Apply

Refine Your Search

Cook Lead Line jobs

Camp Line Cook

School Dining Site Lead

Line Cook/ Prep Cook

Lead Line Cook

Lead Line Cook

Cook Lead

How to Cook a Wolf - Lead Line Cook

Lead Line Cook

Lead Line Cook (Full-Time)

Lead Line Cook & Banquet Cook

Lead Line Cook

Line Cook

Lead Cook

Line Cook - Full Time

AM Restaurant Cook 3 - Lead Line

Lead Line Cook

Food Service Worker

Line Cook Union

Corsair Lead Line Cook

Lead Cook- AM Shift

I want to receive the latest job alert for Cook Lead Line

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected