Top 4463 Cook Lead Line Jobs

Lead Line Cook / Sous Chef
MEXICHEF RESTAURANTS INC (MOMOCHO) —Cleveland, OH
- $45,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Tuition reimbursement
- Paid time off
Quick Apply
AM Restaurant Cook 3 - Lead Line
Thompson Houston —Houston, TX
- Full-time
- Mid-level
- 3 years
- Hotel
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Lead Line Cook
FlintCreek Cattle Co. —Seattle, WA
- $33 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Kimpton Hotels & Restaurants —Philadelphia, PA
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Lead Line Cook
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- Resort
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook/Lead Cook
Kedai Makan —Seattle, WA
- $23.50 - $30.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
How to Cook a Wolf - Lead Line Cook
Ethan Stowell Restaurants —Seattle, WA
- $25 - $28 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Hotel Millwright —Amana, IA
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook
Bar Mar —Chicago, IL
- Hospitality
- Organizational skills
- Restaurant
Shift Lead Line Cook
Squirrel Cage Bar & Grill —Willow River, MN
- $16 - $25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- 401(k) matching
- Flexible schedule
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
8d
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Lead Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $17 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook / Sous Chef

MEXICHEF RESTAURANTS INC (MOMOCHO)
Cleveland, OH

Quick Apply

Job Details

Full-time
$45,000 - $58,000 a year

Benefits

Tuition reimbursement
Paid time off
Flexible schedule
Food provided

Qualifications

Line cook experience
Teamwork
Cooking
Food safety sanitizing procedures
Food industry
Kitchen management
Leadership
Kitchen organization

Full Job Description

Job Overview
We are seeking an energetic and experienced Lead Line Cook / Sous Chef to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire the kitchen staff, manage food production processes, and uphold exceptional service in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise while mentoring team members and contributing to a memorable guest experience.

Responsibilities

Supervise and coordinate all aspects of food preparation, ensuring consistency and excellence across dishes served.
Lead kitchen staff by providing clear direction, training, and support to foster a collaborative and efficient work environment.
Oversee inventory management, including ordering supplies, controlling waste, and maintaining accurate stock levels to optimize food costs.
Ensure compliance with food safety standards and sanitation regulations to uphold the highest levels of hygiene and safety.
Assist in menu planning and development, incorporating innovative ideas while maintaining operational feasibility.
Manage shift operations by coordinating staffing schedules, overseeing food service timelines, and resolving any issues promptly.
Support catering events and banquet functions by supervising food production and ensuring timely delivery of high-quality dishes.
Maintain effective communication with front-of-house staff to ensure seamless service flow and guest satisfaction.

Experience

Proven experience in a supervisory role within a professional kitchen environment, ideally with banquet or catering experience.
Extensive culinary background with fine dining experience preferred; strong knowledge of food production, presentation, and plating techniques.
Demonstrated leadership skills with the ability to manage teams effectively in high-pressure settings.
Familiarity with inventory control systems, food safety protocols, and kitchen management software.
Hands-on experience in menu planning, food handling, and catering operations within the food industry.
Knowledge of dietary requirements and accommodations to serve diverse guest needs confidently.

Previous restaurant or hospitality management experience is highly desirable; bartending skills are a plus for versatile team support. Join us if you’re passionate about culinary excellence, eager to lead a talented team, and committed to delivering exceptional dining experiences!

Pay: $45,000.00 - $58,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off
Tuition reimbursement

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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