Top 9672 Cook lead Jobs

Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Kendal Crosslands Communities —Kennett Square, PA
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Lead Cook
The Skunk Train —Fort Bragg, CA
- $25 - $27 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Brightview Senior Living, LLC —Fairfax, VA
- $19.00 - $21.75 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Lead cook
Aston Gardens at Parkland Commons —Parkland, FL
- From $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Lead Cook
Whiterock Court —Dallas, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
Aldus Brewing Co. —Hanover, PA
- From $17 an hour
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Dietary Cook-Part Time Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $12.40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 403(b) matching
- Disability insurance
Quick Apply
Lead Line Cook
Lamington Pub —Lebanon, NJ
- $50,434.14 - $75,000.00 a year
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
Quick Apply
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
9d
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Lead Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $17 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
1d
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for Cook lead

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook

Southern Foodservice Management Inc -
Salina, KS

Quick Apply

Job Details

$22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Heavy lifting
Team supervision
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Greeting customers
Shift management
Mid-level
Food service inventory management
HACCP
Production planning
Team training
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Cleaning messes in dining areas
Task assignment
Production scheduling
Restaurant supply ordering
Professional development training
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Lead Cook for our location at Kansas Army National Guard, KS.

The pay is $22.00 per hour.
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Job Summary

Responsible for preparation of meals with correct quantities and quality on shift according to company standards
Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and OSHA standards are being met throughout facility.
Establishes operating and work procedures
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for quality of food prepared
Determines subsistence requirements.
Request, receive, and account for subsistence items.
Prepares the production schedule and make necessary menu adjustments.
Administers, and maintains OJT and apprenticeship training programs.
Becomes manager on duty when needed

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
Maintain Production Schedules as required.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked and set out products for no more than 30 minutes prior to the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include tables, floors, food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent

#INDSJ

Quick Apply

Refine Your Search

Cook lead jobs

Lead Cook

Lead Cook

Lead Cook

Lead Cook - Full Time

Cook

Lead cook

Lead Cook

Kitchen Manager

COOK (Full and Part Time)

Kitchen Lead

Dietary Cook-Part Time Available

Lead Line Cook

Line Cook/Kitchen Supervisor

Sous Chef

Lead Cook - Hawks Peak

Head Chef/Kitchen Manager

Banquet Chef

Lead Line Cook

Lead Cook

CHEF DE CUISINE – CHOPHOUSE

I want to receive the latest job alert for Cook lead

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected