Top 101972 Cook Jobs | SimplyHired

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Palolo Chinese Home —Honolulu, HI
- $21.84 - $24.40 an hour
- Full-time
- Entry level
Quick Apply
Line Cook - Cook II - Full Time
Ridgeview —San Diego, CA
- $22.50 - $23.00 an hour
- Full-time
- 3 years
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Cook (Full-time)
Record Street Home —Frederick, MD
- $18 - $20 an hour
- Full-time
- Background check
- Serving
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Fine Dining Line Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Line Cook
Obelisk —Washington, DC
- $22 - $26 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
Cook - Shady Rest Care Center
SHADY REST CARE CENTER LLC —Pryor, OK
- Part-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
AM Train Cook
The Spence is a place where it’s not just about presentation but about the experience of the meal. —Atlanta, GA
- Full-time
- Entry level
Quick Apply
Line Cook
The Happy Viking Sports Pub and Eatery —Yuba City, CA
- $41,600 - $45,760 a year
- Email
- Bar
- Cooking
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook
Sandgate Care and Rehab —Fort Pierce, FL
- $15,000 - $32,000 a year
- English
- High school diploma or GED
- Entry level
Quick Apply
Line Cook
Norms Restaurants, LLC —Claremont, CA
- Full-time
- Casual dining restaurant
- Cooking
- Entry level
Quick Apply
Prep cook 12-17$ an hr
McAlister's Deli —The Villages, FL
- $12 - $17 an hour
- Full-time
- Cooking
- Reliable transportation
- Entry level
Quick Apply
Line Cook
Cowboy Chicken —Oklahoma City, OK
- $15 - $20 an hour
- Full-time
- In person
- Cooking
- Reliable transportation
- Entry level
- Paid time off
- Referral program
Quick Apply
Culinary Service Cook
The Emeralds at Grand Rapids —Grand Rapids, MN
- $18.17 - $20.99 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
12d
Culinary Service Cook
The Beacon at Mapleton Assisted Living —Mapleton, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Grill Cook
Greenleaf Bar & Grill —Iron Mountain, MI
- $16 - $19 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
Quick Apply
LINE COOK
Monkeypod Kitchen Waikiki —Honolulu, HI
- $16 - $20 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Culinary Service Cook
The Beacon at Lake Crystal Assisted Living —Lake Crystal, MN
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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