Top 516 Cook Jobs in Gresham, OR

Experienced Sauté Line Cook
Boccelli's Ristorante —Gresham, OR
- $18 - $24 an hour
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
2d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Line Cook
Mt. View Golf Club —Boring, OR
- $19 - $21 an hour
- Part-time
- High school diploma or GED
- In-person
- 1 year
Quick Apply
Asst. Living Cook-Full Time
Elite Care —Milwaukie, OR
- $20 - $23 an hour
- Email
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
8d
Cook - FT w/Benefits & Paid Time Off
Aramark —Beaverton, OR
- Full-time
- Basic math
- Guest services
- Communication skills
- Paid time off
Cook
MidCity SmashedBurger —Portland, OR
- $28 - $32 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- US work authorization
- Paid time off
- Flexible schedule
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1d
Cook
Applebee's —Gresham, OR
- $18.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Edgefield Power Station Line Cook
McMenamins, Inc. —Troutdale, OR
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Crew Member - Airport
Cafe Yumm! —Portland, OR
- $27.15 an hour
- Part-time
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Health savings account
Quick Apply
Cook II, Hop City - Hilton Portland Downtown
Hilton —Portland, OR
- $24.60 an hour
- Full-time
- Mid-level
- Hotel
- Food service experience
- Paid parental leave
- Employee stock purchase plan
7d
Grill Cook
Original Roadhouse Grill —Gresham, OR
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply
Hotel Morning Line Cook
Hotel Vance Tribute Portfolio Marriott —Portland, OR
- Seasonal
- English
- Hotel
- Entry level
Quick Apply
14d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook/Full Time
Courtyard Fountains —Gresham, OR
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
7d
Cook - Assisted Living
Emerson House —Portland, OR
- $21 - $23 an hour
- 8 hour shift
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
1d
Cook
Abby's Pizza —Gresham, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Cook
475 MANAGEMENT —Portland, OR
- $20 - $24 an hour
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
Cook
IHOP —Wood Village, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Experienced Sauté Line Cook

Boccelli's Ristorante
Gresham, OR

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
2 days ago

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Teamwork
Maintaining an organized workspace
Food service cleaning
English
Operating kitchen equipment
Kitchen stations
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Boccelli’s Ristorante is seeking an experienced, dependable line cook to join our kitchen team. This position primarily includes lunch hot-line and sauté cooking, along with prep work needed for current and upcoming shifts.

This is a fast-paced, team-oriented kitchen. The right candidate will work with urgency, maintain an organized station, communicate well with coworkers, and help the entire kitchen operate efficiently.

Current Schedule

The current schedule generally includes:

Monday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Tuesday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Wednesday: 4:30–8:30 p.m.
Thursday: 11:00 a.m.–4:00 p.m. and 5:00–8:30 p.m.
Saturday evening availability is preferred

Monday, Tuesday, and Thursday are split shifts. The break between shifts is unpaid, and employees may leave the restaurant during the break.

Closing times may fluctuate depending on business volume and the time required to properly close and clean the kitchen. Actual weekly hours will generally range from 35–40 hours.

Responsibilities

Set up, stock, and organize the hot line before service
Prepare and cook menu items according to recipes, portions, and presentation standards
Work the sauté and other hot-line stations during lunch and dinner service
Manage multiple tickets while maintaining proper timing and food quality
Coordinate ticket timing with other cooks and the expo position
Complete assigned prep work for the current shift and upcoming service periods
Maintain proper station pars and communicate shortages
Label, date, rotate, cool, and store food correctly
Maintain a clean, safe, and organized workstation throughout the shift
Complete opening, shift-change, and closing procedures
Follow food-safety, sanitation, temperature-control, and allergen procedures
Use proper portions and help minimize unnecessary food waste
Assist neighboring stations and coworkers as needed
Contribute to a positive, efficient, and team-focused kitchen environment

Required Experience and Qualifications

Previous experience working in a fast-paced commercial kitchen
Previous sauté-station or comparable hot-line experience
Previous food-preparation experience
Ability to organize and independently operate an assigned station
Ability to work quickly without sacrificing quality or consistency
Ability to communicate and coordinate effectively with a kitchen team
Dependable attendance and punctuality
Ability to remain productive and organized under pressure
Willingness to assist with prep, cleaning, and other kitchen responsibilities as needed
Ability to stand and move for extended periods
Ability to lift and carry up to 30 pounds

An Oregon Food Handler Card is preferred. We can assist the selected candidate with obtaining or renewing one when necessary.

Language

Spanish-English bilingual ability is preferred because most of our kitchen team communicates primarily in Spanish.

Spanish-speaking candidates are encouraged to apply. Functional English comprehension is helpful for safety instructions, written materials, and communication with management.

Compensation and Benefits

$19–$24 per hour
Starting pay is based on relevant kitchen experience, sauté experience, and demonstrated stability in previous positions
Discretionary tip sharing from front-of-house employees
Health insurance available after 60 days
50% discount on employee meals

Ideal Candidate

Our ideal candidate is:

Dependable
Fast and efficient
Team-oriented
Organized during busy service periods
Willing to support other stations
Comfortable receiving direction and communicating with coworkers
Consistent in attendance, food quality, and station cleanliness

This position is best suited for someone who understands that a successful line cook is responsible not only for their own station, but also for helping the full kitchen team succeed.

How to Apply

Apply through this job posting or in person at Boccelli’s Ristorante.

Please provide a resume outlining your previous restaurant and kitchen experience. Qualified applicants will be contacted to schedule an in-person interview.

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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