Top 1223 Cook Jobs in Spring, TX

Cook for a Preschool
Kids R Kids Learning Academy of Spring Central —Spring, TX
- $12 - $14 an hour
- Full-time
- Background check
- CPR Certification
- Cooking
Quick Apply
5d
Sushi Prep/Line Cook
Kura Sushi Woodlands —The Woodlands, TX
- $15 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Offshore Cooks and Galleyhands
T E G —Houston, TX
- From $1,000 a week
- 12 hour shift
- High school diploma or GED
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
PM Line Cook
The Stand —Spring, TX
- $15 - $17 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonic Drive-In / Barnett Sonic Group —Spring, TX
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
HCA Houston Healthcare Northwest —Houston, TX
- Full-time
- Neurology
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen prep
The Tea Kettle Cafe —Spring, TX
- $17 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Shenandoah, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
9d
Cook
Sonic Drive-In / Barnett Sonic Group —Spring, TX
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Prep Cook
Common Bond Cafe —Spring, TX
- $11 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Line Cook
Common Bond Cafe —Spring, TX
- $12 - $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Gleannloch Pines Golf Club —Spring, TX
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid time off
- Vision insurance
Quick Apply
2d
Kitchen Line
Perry's Steakhouse and Grille —Houston, TX
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
Cook
Hillstone —Houston, TX
- $18 - $23 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Conroe, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Grill Cook
ISS —Spring, TX
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
The Landing at Augusta Woods —Spring, TX
- $18 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Supplemental Cook - Ben Taub
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Prep Cook
Pappas Bar-B-Q —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule

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Cook for a Preschool

Kids R Kids Learning Academy of Spring Central -
Spring, TX

Quick Apply

Job Details

Full-time
$12 - $14 an hour
5 days ago

Qualifications

CPR Certification
Cooking
Parent communication
High school diploma or GED
Driver's License
First Aid Certification
Food service experience
Knife skills
Restaurant experience
Kitchen experience
First aid and CPR

Full Job Description

Job Summary

The Cook prepares nutritionally-balanced meals and snacks for children based on USDA and local state childcare guidelines. He/she ensures that meals are prepared and delivers food items in a manner that supports and implements family-style food service. The Cook maintains positive, supportive relationships with staff, children, parents, and regulatory officials, while adhering to local health department regulations to ensure food safety.

Qualifications

The Cook must meet the state licensing requirement for age and meet all other training requirements of state and local regulatory agencies.

Job Responsibilities

Food Service Responsibilities

§ Prepares breakfast, lunch, and snacks daily based on USDA Guidelines.

§ Prepares and serves lunch and snacks in amounts based on USDA Guidelines, and allowing for second helpings for children, if needed.

§ Meals are served in a timely manner to coincide with each classroom’s daily schedule and maintaining holding temperatures of food.

§ Serves food in appropriate containers at the appropriate temperature with appropriate serving utensils.

§ Stocks shelves and refrigerators food safely and efficiently with correct dating procedures.

§ Posts and follows approved menus. Posts approved, nutritionally sound substitutions, as needed.

§ Post all food allergy and food restrictions alerts in kitchen with child’s name, classroom assignment, and detailed description of allergy or food restriction.

§ Obeys and keeps track of all Allergy Plans for children as it relates to food and ensures that the appropriate substitutes are served to the correct children.

Fiscal Responsibilities
§ Minimizes food waste while ensuring children are provided with minimum portions as well additional helpings of food if desired.

§ Works with a member of management on food orders adhering to a budget and notifying management of any discrepancies in orders or price change.

Health & Safety Requirements
§ Maintains a clean, safe, healthy environment through scheduled cleaning and frequent visual checks.

§ Ensures food products are stored, labeled and discarded in accordance with local regulatory agencies and KRK Learning Academy policies.

§ Maintains safe refrigeration and storage of food products.

§ Must be able to determine food temperatures and ensure that food is served and stored at appropriate temperatures.

§ Correctly cleans, sanitizes and stores dishes and utensils.

§ Understands and implements emergency procedures in case of emergency situations.

§ Must be CRP/First Aid Certified and when necessary, can administer CPR/First Aid, including lifting and carrying injured children.

§ Implements all standards necessary to ensure a clean, safe, and healthy environment, including universal precautions.

§ Maintains kitchen equipment to ensure a safe environment that meets company and licensing safety standards.

§ Participates in emergency drills in accordance with company and licensing requirements.

Customer Relations

§ Maintains positive communications with children, families, staff. And approved vendors.

General

§ Follows all company and local regulatory agency requirements for health, safety, and hygiene procedures, including hand washing and food preparation.

§ Able to count, record information, and follow recipes and instructions.

§ Washes and sanitizes dishes and cookware, using sanitizing methods determined by the company and local regulatory agencies.

§ Capable of safely handling knives and other sharp objects needed to prepare food.

§ Able to stoop and bend to clean, store and retrieve food and utensils.

§ Must be capable of lifting, carrying, and holding children and provisions in accordance with local state requirements.

§ Must be able to react quickly with sound judgment and problem-solving skills in complex and critical situations, such as injuries and accidents.

§ Must use excellent verbal and written communication skills with parents, children, and staff.

§ Completes and maintains all required paperwork and record keeping on a timely basis and maintains same in an organized, up-to-date manner.

§ Keeps Director apprised in a timely manner of all critical areas of responsibility, including serious student accidents, employee issues and significant events.

§ Works well with others.

§ Possesses excellent verbal and written communication skills.

Must have High School Diploma or GED

Must have a Clean Background Check

Must be able to lift 40lbs easily

Must have a valid drivers license.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Shift:

Morning shift

Experience:

Restaurant experience: 1 year (Required)
Kitchen experience: 1 year (Required)
Cooking: 1 year (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cook jobs in Spring, TX

Cook for a Preschool

Sushi Prep/Line Cook

Offshore Cooks and Galleyhands

PM Line Cook

Cook

Cook

Kitchen prep

Prepared Meals and Rotisserie Chicken Associate

Cook

Cook

Prep Cook

Line Cook

Lead Line Cook

Kitchen Line

Cook

Prep Cook

Grill Cook

Cook

Supplemental Cook - Ben Taub

Prep Cook

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