Top 1211 Cook Jobs in Spring, TX

Senior Line Cook
River Oaks Country Club —Houston, TX
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Kokoro Handroll Bar —Spring, TX
- $22 - $28 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Referral program
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Kitchen Staff
Fortune Eight —Houston, TX
- $14 - $16 an hour
- Part-time
- Background check
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
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Line Cook
Parry's Pizzeria & Taphouse | Kingwood —Kingwood, TX
- Weekends as needed
- Communication skills
- Time management
- Health insurance
- Dental insurance
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Cook
Sonic Drive-In / Barnett Sonic Group —Humble, TX
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
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Cooks- Starting at $19/hr & Immediate Openings
Pluckers Wing Bar —Shenandoah, TX
- $19 - $23 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
HCA Houston Healthcare Northwest —Houston, TX
- Full-time
- Neurology
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Cook
The Forum at the Woodlands —The Woodlands, TX
- $21.20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
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11d
Kitchen prep
The Tea Kettle Cafe —Spring, TX
- $17 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
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4d
Line Cook
True Food Kitchen —The Woodlands, TX
- $17 - $19 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
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Lead Line Cook
Gleannloch Pines Golf Club —Spring, TX
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid time off
- Vision insurance
Quick Apply
4d
Cook
BLUESTONE LANE —The Woodlands, TX
- $18.75 an hour
- ServSafe
- Ability to lift 50 pounds
- Entry level
Quick Apply
Supplemental Cook - Ben Taub
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
Culinary Team Member
Original ChopShop —The Woodlands, TX
- $15.50 - $18.00 an hour
- Part-time
- Fast casual restaurant
- English
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
6d
Cook
Pappas Bar-B-Q —Houston, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Line Cook - Woodlands
Black Walnut Cafe —The Woodlands, TX
- $15 - $19 an hour
- Ability to lift 50 pounds
- Conflict management
- Organizational skills
Kitchen Team Member
RUDY'S TEXAS BAR-B-Q LLC —Spring, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Back of House Team Member
Chick-fil-A —Spring, TX
- $12 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Supplemental Cook- LBJ Hospital
Harris Health —Houston, TX
- $20.26 - $24.43 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level

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Senior Line Cook

River Oaks Country Club -
Houston, TX

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
Meat cookery
Standard operating procedures (SOPs)
Kitchen stations
Food preparation equipment operation
Hotel experience
Food Handler Certification

Full Job Description

ROCC is looking for a professional & talented Senior Line Cook. We are excited to add this critical position to the team as the Club undergoes construction of 2 new A La Carte restaurants and the development of 4 culinary concepts!

Reporting to Charles Carroll, Executive Chef & Restaurant Chef’s, you will be training under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services. If you are looking for the next step in your Culinary Career, this position could be for you!

Excellent benefits | Full-time, hourly position | Beautiful location | Free employee meals

Duties and Responsibilities

Working knowledge of Banquet & A la Carte Kitchen Stations (Fry Station, Broiler Station, Grill Station & Pantry)
Expert knowledge of the Sauté Station and of wood fire grilling (techniques, temperature control, flavor development, heat zones and fire management)
Serves items in accordance with established portions and presentation standards
Sets up service units with needed items; Sets up, maintains and breaks down work station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary
Assists the Restaurant Chef’s in maintaining security and safety in the kitchen
Follows Club’s appearance standards of a neat professional appearance and observes personal cleanliness rules
Follow Club’s menu recipes & procedures with all food production

Qualifications

Minimum of 4 years of proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant
Strong understanding of live-fire cooking techniques, temperature control, and flavor development, along with the ability to lead a station in a fast-paced kitchen
Able to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
Willing to train & learn Club’s recipes and standard operating procedures (SOP’s)
Working knowledge of software. Such as FoodTrak (preferred)
Possess a valid Texas Food Handlers Certificate
Able to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time
Able to move and lift up to 25 lbs without assistance
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
Able to commute to our location with reliable transport. Maintains good attendance

Personal Characteristics

Able to accept constructive criticism about dishes.
Enjoys working hard and seizing opportunities as they present themselves
A clear communicator; Able to establish clear direction within the team
Team player with attention to detail
Dedicated to meeting the expectations of our Club Membership; always acts with the customer in mind
Prioritizes effectively and concentrates on the most critical tasks to meet each time lines
Able & willing to train in various kitchen stations and services, to grow as a culinarian
Follows through with instructions consistently and to a high standard
Be able to solve problems quickly in a fast-paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)

Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $18.00 - $20.00 per hour

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Refine Your Search

Cook jobs in Spring, TX

Senior Line Cook

Sushi Chef

Kitchen Staff

Line Cook

Cook

Cooks- Starting at $19/hr & Immediate Openings

Cook

Cook

Kitchen prep

Line Cook

Lead Line Cook

Cook

Supplemental Cook - Ben Taub

Culinary Team Member

Cook Lead

Cook

Line Cook - Woodlands

Kitchen Team Member

Back of House Team Member

Supplemental Cook- LBJ Hospital

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