Top 83 Cook Jobs in Springfield, OR

Cook
Trio —Eugene, OR
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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Cook
Panda Restaurant Group —Springfield, OR
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Line Cook
EL Tapatio mexican restaurant —Cottage Grove, OR
- $16 - $19 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
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Restaurant Crew Member
Cafe Yumm! —Springfield, OR
- $22.94 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
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8d
Cook
IHOP —Springfield, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
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Cook OR
IHOP —Springfield, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
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Cook/Cashier
Newman's Fish Company —Eugene, OR
- $20 - $24 an hour
- Part-time
- Cooking
- Cash register
- Food service experience
- 401(k)
- Paid time off
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3d
Kitchen Team
Panda Restaurant Group —Springfield, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Steve's breakfast and more —Springfield, OR
- From $17 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
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13d
Prep Cook - PT
Columbia Hospitality Inc —Eugene, OR
- $18 - $23 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Commuter assistance
- Health savings account
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Senior Living Cook
Merrill Gardens at Sheldon Park —Eugene, OR
- $19 an hour
- Part-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
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Line Cook/Prep Cook
Louka's Bistro —Eugene, OR
- $18 - $24 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Paid training
- Paid holidays
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2d
Line Cook
Prime Time Sports Bar & Grill —Springfield, OR
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
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Cook
Applebee's —Springfield, OR
- $17.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
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Food Service Worker
Trinity Services Group —Eugene, OR
- $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
Cook
Abby's Pizza —Springfield, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Cook
Red Lobster —Eugene, OR
- 401(k)
Cook 2
Jazzy Ladies Cafe & Club —Eugene, OR
- $18 - $22 an hour
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
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Back of House Team Member
Chick-fil-A —Springfield, OR
- $15 - $17 an hour
- Part-time
- No education required
- Continuous improvement
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Cook

Trio -
Eugene, OR

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Job Details

Full-time
$18 an hour

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food production
Customer service
Food preparation equipment operation

Full Job Description

Cook

Job Reference Number: 39060
Employment Type: Full-Time, Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Eugene, Oregon (US-OR)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Eugene, OR location for our Trio-Community-Meals division. As a cook for Trio-Community-Meals, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Nice-to-haves:

Food handlers’ certification

Compensation Range

$18.00/hr.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost

#LI-ST1

About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

Cook jobs in Springfield, OR

Cook

Cook

Line Cook

Restaurant Crew Member

Cook

Cook OR

Cook/Cashier

Kitchen Team

Cook

Prep Cook - PT

Senior Living Cook

Line Cook/Prep Cook

Line Cook

Cook

Food Service Worker

Cook 2

Cook

Cook

Cook 2

Back of House Team Member

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