Top 82 Cook Jobs in Springfield, OR

Cook
Pine Ridge Golf Club —Springfield, OR
- From $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
1d
Prep Cook
Texas Roadhouse —Eugene, OR
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Senior Living Cook
Merrill Gardens at Sheldon Park —Eugene, OR
- $19 an hour
- Part-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
5d
Cook/Cashier
Newman's Fish Company —Eugene, OR
- $20 - $24 an hour
- Part-time
- Cooking
- Cash register
- Food service experience
- 401(k)
- Paid time off
Quick Apply
11d
Restaurant Crew Member
Cafe Yumm! —Springfield, OR
- $22.70 an hour
- Part-time
- Bar
- Surgery
- No education required
- Paid training
- Health savings account
Quick Apply
2d
Cook
Panda Restaurant Group —Springfield, OR
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
Line Cook/Prep Cook
Louka's Bistro —Eugene, OR
- $18 - $24 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Paid training
- Paid holidays
Quick Apply
10d
Cook OR
IHOP —Springfield, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Steve's breakfast and more —Springfield, OR
- From $17 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Prep-Cook
Pearl Catering —Eugene, OR
- $18 an hour
- Full-time
- ServSafe
- Cooking
- Communication skills
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Kitchen Staff
St. Vincent Depaul Society of Lane County —Eugene, OR
- $18 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Military encouraged
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook - Hop Valley Brewing
Tilray —Springfield, OR
- Part-time
- Entry level
- Kitchen
Prep Cook
Prime Time Sports Bar & Grill —Springfield, OR
- $15.05 - $17.00 an hour
- Part-time
- Bar
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook
IHOP —Springfield, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
Trinity Services Group —Eugene, OR
- $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cook
Applebee's —Springfield, OR
- $17.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Prime Time Sports Bar & Grill —Springfield, OR
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook OR
IHOP —Springfield, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Eugene, OR
- $18.12 - $21.86 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
4d

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Cook

Pine Ridge Golf Club -
Springfield, OR

Quick Apply

Job Details

Part-time
From $18 an hour
1 day ago

Benefits

Paid sick time

Qualifications

Cost management
Cost control
High school diploma or GED
Kitchen cost control
Cost reduction
Food Handler Certification
Communication with kitchen staff

Full Job Description

The Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include cooking, organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service.

Key Responsibilities

Completing all tasks, in order, on the prep list from the Food and Beverage Manager or Lead Cook
Labeling and stocking all ingredients on easily accessible shelves
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Cooking meals if Lead Cook is not available
Remain in a standing position for extended periods of time.
Preparation of events alongside kitchen lead.

Requirements and Qualifications

Great communication skills
Diplomatic, tactful, creative, discreet, flexible, resourceful, dependable, well-organized, friendly, emotionally mature and professional.
A Passion for Serving People, overall knowledge of back of the house operations.
Pleasant, professional, outgoing personality.
Food handlers card.
Reliable transportation.
Knowledge and experience with cost control and reducing waste.
Education: High School
Experience: Minimum 2 years working in kitchen positions

Physical Requirements

Must be able to work in a kitchen setting.
Ability to lift up to 50 pounds.
Able to be on feet for an extended period of time.

Disclaimer

This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.
The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties may be assigned by supervisory personnel.

Pay: From $18.00 per hour

Benefits:

Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

Cook jobs in Springfield, OR

Cook

Prep Cook

Senior Living Cook

Cook/Cashier

Restaurant Crew Member

Cook

Cook 2

Line Cook/Prep Cook

Cook OR

Cook

Prep-Cook

Kitchen Staff

Line Cook - Hop Valley Brewing

Prep Cook

Cook

Food Service Worker

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Line Cook

Prep Cook OR

Line Cook

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