Top 97880 Cooking Jobs

Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
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Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Melissa’s Pub & Grill —Lewiston, ME
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
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Line Cook/Grill Cook $25/h
San Paolo Pizza & Wine —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- Employee discount
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Part Time Cook
Clarion Hotel —Portland, ME
- From $20 an hour
- Part-time
- Background check
- Casual dining restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
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COOK - APPLEBEE'S
Applebee's —Geneseo, NY
- $16 - $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep Cook / Line Cook (5AM-1PM) or (10AM-6PM) (UP TO $25 AN HOUR)
Confidential —Honolulu, HI
- $16 - $25 an hour
- 8 hour shift
- Sanitation
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Cook
Atria Senior Living - Woodbriar Park —Falmouth, MA
- $22.00 - $26.40 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
Pollo Campero —Central Islip, NY
- $18 an hour
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
2d
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Cook 3 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $27.31 - $30.34 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook
Holiday by Atria - Greenwood Terrace —Lenexa, KS
- $18.00 - $21.60 an hour
- Part-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Cook I
Pyramid Hotel Group —Gainesville, FL
- $18 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- 21 years or older
Cook
Red Robin —Anchorage, AK
- $19 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply
Cook
Alaska Regional Hospital —Anchorage, AK
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
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Cook
Miller's Ale House —Commack, NY
- $15 - $26 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Cook
IHOP —Cincinnati, OH
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook
BONES RESTAURANT CORPORATION —Atlanta, GA
- Part-time
- Organizational skills
- Communication skills
- Entry level
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FRY COOK
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply

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Cook

Elk Ridge Village Senior Living
Elkhorn, NE

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Job Details

Full-time

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Position Available: Full-Time

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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