Top 98684 Cooking Jobs

Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
6d
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
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Zuma - Vail —Vail, CO
- $20 - $23 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook- Line cook / Pizza line cook
Lost Marble Brewing Company —Manchester Center, VT
- $24 - $28 an hour
- Overtime
- Cooking
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Pizza Hut Cook
Pizza Hut —Ainsworth, NE
- Part-time
- Serving
- 18 years or older
- Cooking
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Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
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Cook
Tel Hai Retirement Community —Honey Brook, PA
- $20.40 - $21.59 an hour
- Part-time
- ServSafe
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- Entry level
- Health savings account
- Disability insurance
Quick Apply
Line Cook
La Plena —Honolulu, HI
- $23 - $35 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
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Quick Apply
9d
Line Cook
Morgan House Tavern —Avon, CT
- $22 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Line Cook
The Cheesecake Factory —Honolulu, HI
- $18.00 - $22.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook - Buffalo Wild Wings - Ashland, OH
Grube Inc. dba Buffalo Wild Wings —Ashland, OH
- $16 - $18 an hour
- Entry level
- Health insurance
- 401(k)
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Line Cook
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- $20 - $27 an hour
- Full-time
- Hospitality
- 18 years or older
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Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
9d
Breakfast/Prep Cook
Edson Hill —Stowe, VT
- From $23 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Paid training
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Line Cook
The Cheesecake Factory —Bay Shore, NY
- $17.50 - $23.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Lokal —Jersey City, NJ
- From $21 an hour
- Part-time
- In-person
- 1 year
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Quick Apply
Cook - Full Time
Distinctive Living —Township of Brick, NJ
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
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- Dental insurance
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Quick Apply
Line Cook
Marriott's Maui Ocean Club —Lahaina, HI
- $35.14 an hour
- Part-time
- Background check
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Quick Apply
Intermediate Cook (Per Diem)
St. Catherine of Siena Hospital —Smithtown, NY
- $36.99 an hour
- Per diem
- Hospital
- Cooking
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
bartaco —Ashburn, VA
- $19 - $23 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
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Quick Apply

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Cook

Steele Memorial Medical Center -
Salmon, ID

Apply Now

Job Details

PRN
6 days ago

Qualifications

High school diploma or GED

Full Job Description

Come work with a fun team that feeds everyone and serves up the best Pot Pie Soup! SMMC is looking for a dedicated Cook to join our kitchen crew and help us keep the good food rolling.

To be considered for this PRN position, you must live in Salmon, ID or surrounding area and/or indicate in a cover letter you are in the process of relocating to the area.

What you'll Do:

Prepare and cook meals with consistency and care
Keep the kitchen clean, organized, and safe
Work as part of a supportive team that values collaboration
Bring energy and enthusiasm to serving patients, staff and the community.
Follows therapeutic diet menus and recipes.
Ensures that foods are stored, cooked, held and cooled to the appropriate temperatures.
Records temperatures in department.
Able to meet the standards established by department policy for the appearance of meal trays.
Able to meet the standards established by Federal and State Food Code for food temperatures and palatability.
Operates machinery used in peeling, shredding, slicing, straining, and mixing various foods.
Adheres to facility policies and procedures and participates in facility quality improvement and safety programs.
Organizes, prepares and serves foods for patients, guests, visitors, staff, physicians and special functions in an appropriate, attractive and safe manner.
Responsible for working with the Dietary Manager in the preparation and execution food related events for various organizational events.

What We Are Looking For:

Candidate that has previous cooking or food service experience, but we'll train the right person.
Ability to work in a fast-paced environment; commitment to food safety and quality standards.
Positive attitude and team spirit.
Must have a High School Diploma or General Education Degree (GED) and a current Idaho Safety and Food Handling Exam or Servsafe Food Handlers Certification upon date of hire or within 90 days of employment.

If you're ready to bring your talent to a team that loves food and people, apply today!

Apply Now

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