Top 648 Cooking Jobs in Austin, TX

Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Line Cook
Hestia —Austin, TX
- $18 - $23 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hotel ZaZa —Austin, TX
- $60,000 - $65,000 a year
- Full-time
- 6 years
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Banquet Sous Chef
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Line Cook
Sifted —Austin, TX
- $20 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food Prep Helper
Sodexo —Austin, TX
- $22.63 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Cook
Heart Hospital of Austin —Austin, TX
- Full-time
- Cardiology
- Entry level
- Wellness program
- Employee stock purchase plan
Quick Apply
SENIOR COOK (FULL TIME)
Morrison Healthcare —Austin, TX
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Free parking
- Commuter assistance
Quick Apply
Line Cook- On Call
The Hospital at Westlake Medical Center —Austin, TX
- $28 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
COOK (FULL TIME)
Eurest —Austin, TX
- $19 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
CHEFS OR COOKS Needed (No certification or professional experience needed)
Chefem —Austin, TX
- $25 - $100 an hour
- Temporary
- Cooking
- In-person
- Entry level
Quick Apply
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Concession Stand Cook - Moody Center
Tony C's Beer Garden —Austin, TX
- $23 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Crew Member
Culver's —Austin, TX
- Up to $21 an hour
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook
The Reserve at Lake Austin —Austin, TX
- $18 - $19 an hour
- Weekends as needed
- Older adults
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Austin, TX
- $94,860 - $122,760 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Chef
Music City Catering —Austin, TX
- $300 a day
- Temporary
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply
9h
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Sous Chef

Aba -
Austin, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Austin is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

Cooking jobs in Austin, TX

Sous Chef

Line Cook

Sous Chef

Banquet Sous Chef

Sous Chef

Personal Chef - Austin

Line Cook

Food Prep Helper

Cook

SENIOR COOK (FULL TIME)

Line Cook- On Call

COOK (FULL TIME)

CHEFS OR COOKS Needed (No certification or professional experience needed)

Corporate Research & Development Sous Chef

Concession Stand Cook - Moody Center

Crew Member

Cook

Executive Chef 4

Chef

Executive Chef

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