Showing 1-10 of 789
Showing 1-10 of 789
Cooking jobs near Boston, MA

The Farmer's Daughter - Brockton, MA

Understanding of various cooking methods, ingredients, equipment and procedures. We are looking for a professional Sous Chef to be the second in command in our...

Olivadi Restaurant & Bar - Norwood, MA

A passion for food and cooking techniques. We are looking for qualified and experienced line cooks that can work in a busy, high volume restaurant....

Legal Sea Foods - Boston, MA

The Line Cook is responsible for preparing and cooking food items in accordance with company standards. Prepares food items by cooking to company standards and...

The Farmer's Daughter - Brockton, MA

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Proven cooking experience (Minimum 3 years), including experience as...

Catholic Charities of Boston - Jamaica Plain, MA

6041Cook Catholic Charities seeks a full-time Cook for the Nazareth child care program in Jamaica Plain. The Cook is responsible to prepare all children’s

Cambridge Rehabilitation and Nursing Center - Cambridge, MA

Assembling, combining and cooking ingredients; Experience in institutional cooking, ability to supervise and work in close cooperation with others, Servsafe...

Ninety Nine Restaurant & Pub Team Members - Woburn, MA

Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

Joe Fish and The Loft Restaurants - North Andover, MA

Minimum 1 year of restaurant cooking experience or a Culinary degree/certification. Joe Fish and The Loft restaurants are looking for skilled line/rounds cooks....

Roche Bros Supermarkets - Quincy, MA

Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, hot cooking surfaces and equipment, fumes, sprays, hazardous...

Sheraton Framingham Hotel & Conference Center - Framingham, MA

Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices....


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