Top 1908 Cooking Jobs in Chicago, IL

Chef de Cuisine
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
12d
Line Cook
Cooper's Hawk Winery & Restaurants —Burr Ridge, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Ivy Room —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pot Washer - Hilton Chicago
Hilton —Chicago, IL
- From $26.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Mentoring
- Employee stock purchase plan
- Health insurance
11d
Dishwasher - Sable Hotel Navy Pier
United Service Companies —Chicago, IL
- $25.86 an hour
- Overtime
- Hospitality
- Ability to climb stairs
- Hotel
Dishwasher
Galit —Chicago, IL
- $19 - $25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Food Service Asst 3
Hospital: Rush University Medical Center —Chicago, IL
- $18.30 an hour
- 8 hour shift
- Writing skills
- Basic math
- English
- On-the-job training
Cook
Marriott International, Inc —Chicago, IL
- $28.26 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
11d
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Waiter
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Line Cook
Steve's bite —Chicago, IL
- From $17 an hour
- Part-time
- 5 years
- Cooking
- English
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook/Prep Cook
Berghoff Catering & Restaurant Group —Chicago, IL
- $18 - $23 an hour
- Weekends as needed
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Boqueria —Chicago, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bakery Cook 2 | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $27.47 - $29.47 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
3d
Barista
The Spoke & Bird - All Locations —Chicago, IL
- $26 - $34 an hour
- Online Application
- Entry level
- Wellness program
- Commuter assistance
Quick Apply
Food Production Cook
Advocate Aurora Health —Chicago, IL
- $19.80 - $29.70 an hour
- Part-time
- Hospital
- English
- High school diploma or GED

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Chef de Cuisine

Lettuce Entertain You Restaurants -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food quality maintenance
Employee onboarding
Receiving operations supervision
Food service purchasing
Food service opening procedures
Team leadership
Talent management
Cooking
Routine inspections
Shift management
Mid-level
Cost control
Talent development
Menu planning
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Team training
Quality issues
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Restaurant cost management
2 years
Restaurant supply ordering

Full Job Description

Brand : Brand Logo:

Overview:

Lettuce Entertain You's newest Concept Opening Early Fall 2026 in the Fulton Market neighborhood is Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of fresh pizza dough Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

Cooking jobs in Chicago, IL

Chef de Cuisine

Sous Chef

Chef de Cuisine

Line Cook

Sous Chef

Pot Washer - Hilton Chicago

Dishwasher - Sable Hotel Navy Pier

Dishwasher

Food Service Asst 3

Cook

Sous Chef

Sous Chef

Prep Cook

Waiter

Line Cook

Line Cook/Prep Cook

Prep Cook

Bakery Cook 2 | Part-Time | McCormick Place Convention Center

Barista

Food Production Cook

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