Top 1937 Cooking Jobs in Chicago, IL

Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sushi Chef
Nomonomo Sushi —Chicago, IL
- $22 - $26 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
1d
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
14d
Line Cook
Cooper's Hawk Winery & Restaurants —Burr Ridge, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Bakery Cook 2 | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $27.47 - $29.47 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
6d
COOK (FULL TIME)
Restaurant Associates —Chicago, IL
- $23.35 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hotel Line Cook
Millennium Hotels and Resorts —Chicago, IL
- $27 - $28 a year
- Weekends as needed
- Hospitality
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Chicago, IL
- $28.26 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
13d
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Trulee Evanston —Evanston, IL
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Local Company —Chicago, IL
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Executive Sous Chef
Gibsons Steakhouse —Chicago, IL
- $75,000 - $90,000 a year
- Online Application
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Gibsons Tavern —Chicago, IL
- $65,000 - $75,000 a year
- Online Application
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Clarendale Six Corners —Chicago, IL
- From $22 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
- Health insurance
- Dental insurance
Saute & Grill Cook
Flavor Brunch —Hazel Crest, IL
- 8 hour shift
- Travel
- In-person
- Restaurant
Quick Apply
Line Cook and Prep Cook (Exp Req)
Homewood Brewing Company —Homewood, IL
- $17 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Sous Chef
Quartino Ristorante —Chicago, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Mather Place —Wilmette, IL
- $21.50 - $24.00 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Line Cook/Prep Cook
Berghoff Catering & Restaurant Group —Chicago, IL
- $18 - $23 an hour
- Weekends as needed
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d

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Sous Chef

Aba -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Chicago is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

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Cooking jobs in Chicago, IL

Sous Chef

Sushi Chef

Sous Chef

Chef de Cuisine

Line Cook

Bakery Cook 2 | Part-Time | McCormick Place Convention Center

COOK (FULL TIME)

Hotel Line Cook

Cook

Prep Cook

Cook

Sous Chef

Executive Sous Chef

Sous Chef

Cook

Saute & Grill Cook

Line Cook and Prep Cook (Exp Req)

Sous Chef

Cook

Line Cook/Prep Cook

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